103991 potato chip crusted haddock Recipes

frozen southernstyle hash brown potatoes, thawed, diced onion, carton sour cream, condensed cream of chicken soup, butter, melted, shredded cheddar cheese, salt and pepper, crushed potato chips or 1/2 cup corn flakes, melted butter, fresh chives, fresh parsley

potatoes, peeled, boiled and mashed, sharp cheddar cheese, grated, parmesan cheese, grated, salt

potatoes, peeled, boiled and mashed, plain yogurt, onion, chopped, salt

potato - or as many as you want to do, parchment paper, sea salt

vegetable oil or olive oil or pam, potatoes, sliced paper thin, skin on optional, salt to taste, i use sea of anything other kind of seasoning

frozen diced hash browns (can also use the 1 with peppers and onions in it), margarine, french onion dip (i use the 1 from kraft called dips...i think it s in a yellowish container), sour cream, cream of chicken soup, shredded cheddar cheese, salt & pepper, to taste, potato chip (i use plain lays and i have also used sour cream & onion for a different twist), margarine, melted

baking potatoes , thoroughly scrubbed, olive oil flavored cooking spray, salt, fresh ground black pepper

sour cream, chopped green onions, shredded cheddar cheese, cooked bacon bits, potato chip

potato chips (8 cups), garlic salt, paprika, pepper, extra virgin olive oil, chicken drummettes

olive oil , not extra virgin, russet potatoes , about 2 large, scrubbed and rinsed, kosher salt

russet (baking) potatoes, scrubbed, vegetable oil for deep-frying , like soy, peanut, or corn, fine sea salt, copyright 2001 television food network , g.p. all rights reserved

potatoes, thinly sliced (use a mandolin if you have 1), oil (veggie or peanut ), salt

potatoes. (i use russets .), salt (optional), deep fryer, towel