72805 potato caramelized goat gratin Recipes

russet potatoes, peeled ,cut into 1/2 inch pieces (about 2 cups), elbow macaroni, butter, onion, sliced (about 3 medium), whipping cream, milk (do not use low-fat or nonfat), grated swiss cheese (about 6 oz) or 1 1/2 cups use your favorite cheese (i like gruyere.)

baking potatoes, sliced 1/8 inch thick, melted butter, freshly grated parmesan cheese , cheese, whole milk

double cream, garlic cloves, sliced, dried thyme, white potatoes (about 2 large), beetroots, peeled (about 3 medium)

dried porcini mushrooms, golden potatoes, butter, cremini mushroom, sliced, fresh thyme leaves, salt and pepper, gorgonzola blue cheese, heavy cream, parmigiano-reggiano cheese, freshly grated

red potatoes, peeled (about 2), acorn squash, peeled and seeded (about 1 medium), butternut squash, peeled and seeded (about 1/2 medium), buttermilk, salt and pepper, to taste

olive oil, onions, cut in quarters and then sliced, chicken broth, potatoes (recipe calls for yukon, but i used red), cut in half and then sliced, mushrooms, drained, salt, red pepper, pesto, pepperidge farm stuffing (or any toasted bread crumb), parsley (i used fresh minced in the food processor)

rutabaga, red potatoes, butter or margarine, all-purpose flour, whipping cream, salt, ground white pepper, ground red pepper, ground nutmeg, grated parmesan cheese, garnishes: fresh sage and rosemary sprigs

sliced mushrooms, drained, shallots, finely chopped, olive oil, marsala wine, potatoes (about 1-1/2 lb), peeled and thinly sliced, shredded swiss cheese, shredded parmesan cheese, minced fresh basil or 2 tsp dried basil, heavy whipping cream, butter, cubed, salt, pepper

fennel bulb, sliced, olive oil, butter, king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, whole milk, shredded gruyere or swiss cheese, potatoes, thinly sliced, soft bread crumbs

extra-virgin olive oil, russet potatoes, peeled, cut into 1/8-inch-thick rounds, all purpose flour, minced fresh chives, minced fresh thyme, soft fresh goat cheese, crumbled (about 1 cup), low-fat (1%) milk

double cream, garlic cloves, sliced, fresh thyme leave, potatoes, beetroots

cooking oil, idaho potatoes, sliced, granny smith apples, sliced, grated cheddar or monterey jack cheese

russet potatoes, melted butter, freshly grated parmesan cheese, vine ripened tomatoes, sliced, chopped fresh parsley, grated mozzarella cheese, salt and freshly ground black pepper

garlic cloves, halved, celeriac (celery root), peeled (about 1 1/2 lb), yukon gold or red potatoes, peeled and cut into 1/4-inch-thick slices, thyme sprigs, divided, all-purpose flour, salt, black pepper, low-fat milk, grated gruyere cheese, divided

unsalted butter, extra-virgin olive oil, fennel bulbs--halved lengthwise, cored and thinly sliced, salt and freshly ground pepper, dry homemade bread crumbs, yukon gold potatoes, peeled and sliced 1/16 inch thick, heavy cream, chicken stock or canned low-sodium broth

cubed red potato (about 1 1/2 lb), broccoli florets, sliced carrot, chopped onion, reduced-fat milk, shredded sharp cheddar cheese, divided, sliced fresh basil, salt, pepper

unsalted butter, russet potatoes, peeled and cut into 1/8-inch slices, minced garlic, goat cheese, crumbled, salt and freshly ground black pepper, heavy cream

heavy cream, egg yolks, salt, white pepper, idaho potatoes, peeled and thinly sliced, (vertically ), goat cheese, crumbled