471 potato cabbage vegetable Recipes

okra (cut into 1/2 inch thickness ), celery (cut into 1/2 inch thickness ), a medium cabbage (cut into small pieces), carrots (cut into 1/2 inch thickness ), potatoes (cut into 1/2 inch thickness ), garlic cloves (minced ), rice, oil, black pepper, salt, water

onions, margarine, hamburger, shredded cabbage, diced carrots, potatoes, tomatoes, tomato sauce, water, pepper, barley, pinto beans (optional)

hamburger, browned and drained, potatoes, cubed, carrots, diced, onion, chopped, celery, chopped, green pepper, chopped, cabbage, shredded, peas or 2 cups green beans, rice or 1/2 cup macaroni, cook until tender, canned tomatoes or 1 cup tomato juice, salt, sugar, worcestershire sauce, chili powder, cornstarch, water

onion, finely sliced, garlic clove, crushed, minced red chilies, ground turmeric, coconut cream, potato, peeled and diced, coarsely shredded cabbage, salt, thick coconut cream, lemon juice

hamburger (or beef roast), green beans, corn, carrots (chopped ), potatoes (peeled and diced ), stalks celery (chopped ), head cabbage (chopped ), onion (diced ), beef broth, tomato juice, tomato sauce, crushed tomatoes, diced tomatoes, oregano, salt & pepper

pot roast or 1/2 lb steak, butter, barley, carrots, stalks celery, onion, head green cabbage, a turnip, tomato, potatoes, salt, pepper, parsley flakes, frozen peas, frozen corn, beef base or 4 beef bouillon cubes

cabbage, potatoes, onions, carrots, stalk celery, margarine, tomato juice

beef broth, tomato sauce, cubed potatoes, sliced green beans, sliced cabbage, chopped parsley, chili powder, quick cooking barley, salt and pepper

corn, green beans, lima beans, peas, tomato soup, potatoes, head of cabbage, pork (optional)

carrots , celery, onions, potatos, diced tom, water, salt and pepper, chili powder, cumin, cilantro, chopped, tom sauce, frozen corn, heads chopped cabbage

meaty beef shank bone, water, whole tomatoes, drained and coarsely chopped, lima beans, fresh corn cut from cob, head cabbage, coarsely grated, baking potato, peeled and cubed, turnip, peeled, quartered, and sliced, carrots, scraped and sliced, chopped fresh parsley, chopped onion, hot sauce, brown sugar, salt, pepper, all-purpose flour

keep in mind that you can really vary the ingredients. the only thing to be cautious about is avoiding certain types of vegetables that tend to produce bitter-tasting stock., more onions , quartered. (don tsp bother taking off the skin.) i think yellow onions are nicest for stock, and it s best to have at least 1 yellow, but you can also use a combination including white and red. i use up to about 5 onions., carrots , including their tops (but not the carrot greens), chopped into a few pieces., more leeks (nice but not required), chopped and washed, garlic cloves, in their skin, crushed with the side of a knife blade, celery ribs, coarsely chopped, parsley sprigs, fresh thyme (or dry , if you don tsp have fresh), fresh sage leaves (or some dry, if you haven tsp got fresh), fresh marjoram or oregano sprigs, bay leaves, black peppercorns, sea salt to taste, cold, filtered water, potato, sliced, mushrooms, sliced, more beets (give excellent flavor and color to a vegetarian stock in recipes like french onion soup that often call for beef broth), meat-eaters variation : chicken carcass and other parts (i buy rotisserie chicken, use the meat, and then make stocks from the bones and carcass), avoid adding the following vegetables to stocks, as they tend to make them bitter, broccoli , cabbage, and other cruciferous vegetables, zucchini and other squash

beef broth, water, beef stew meat 1/2 in squars, whole onion chopped fine, whole bell pepper quartered, whole bay leafe, diced tomatoes, ov tomato sauce, heinz home style savory beef gravy, whole large potatoes chopped fine, cut green beans discard liquid, french cut green beans discard liquid, whole kernal corn discard liquid, veg-all add liquid to soupe, peas lesueur brand are tender & tiny/discard liquid ., sliced carrots discard liquid, chopped cabbage, pumpkin, sea salt, black pepper, vermicelli #2 pasta

onion, in wedges, safflower oil, carrots, in 1 in . pieces, water, tomato sauce, salt, ginger, minced, potatoes, peeled & in 1 in pieces, cabbage, in wedges, paprika, cumin, cardamom, ground fenugreek, ground ginger, cayenne, salt, white pepper, ground coriander, nutmeg, turmeric, ground allspice, cinnamon

water, veal knuckles, celery , cut into 1/2-inch slices, potatoes, quartered, turnips, quartered, onion, quartered, cabbage, coarsely chopped, carrot, thinly sliced, whole tomatoes, undrained, salt, butter or margarine, brown sugar, eggs

olive oil, sliced leek (about 2 large), chopped carrot, sliced celery, fat-free , less-sodium chicken broth, chopped baking potato (about 3/4 lb), water, salt, dried rosemary, black pepper, garlic cloves, minced, great northern beans or other white beans, drained, no-salt-added stewed tomatoes, undrained, sliced napa (chinese ) cabbage (about 1 lb), chopped fresh flat-leaf parsley

beef stew meat , cut into 1/2-inch pieces, canola oil, one 14-1/2 ounces) diced tomatoes, tomato juice, beef broth, red potatoes , cut into 1/2-inch pieces, carrots, halved and thinly sliced, celery ribs, chopped, onion, finely chopped, chopped cabbage, frozen corn, frozen baby lima beans, beef bouillon granules, salt, pepper

cabbage, water, baby carrots, potatoes, green beans, drained (you don tsp want very much liquid in this recipe), salt to taste, lemon pepper