Vegetable Soup Recipe

Posted by
Rate It!
Vegetable Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Boil
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8528.62 Kcal (35708 kJ)
Calories from fat 602.48 Kcal
% Daily Value*
Total Fat 66.94g 103%
Cholesterol 182.59mg 61%
Sodium 70928.52mg 2955%
Potassium 3395.55mg 72%
Total Carbs 1752.16g 584%
Sugars 1601.56g 6406%
Dietary Fiber 35.88g 144%
Protein 51.26g 103%
Vitamin C 177.4mg 296%
Vitamin A 6.2mg 206%
Iron 12.3mg 69%
Calcium 971.6mg 97%
Amount Per 100 g
Calories 83.56 Kcal (350 kJ)
Calories from fat 5.9 Kcal
% Daily Value*
Total Fat 0.66g 103%
Cholesterol 1.79mg 61%
Sodium 694.96mg 2955%
Potassium 33.27mg 72%
Total Carbs 17.17g 584%
Sugars 15.69g 6406%
Dietary Fiber 0.35g 144%
Protein 0.5g 103%
Vitamin C 1.7mg 296%
Vitamin A 0.1mg 206%
Iron 0.1mg 69%
Calcium 9.5mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 175.4
    Points
  • 209
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top