405 potato cabbage chicken Recipes

cabbage (small head, cored and sliced ), russet potatoes (peeled and cut into chunks ), cooked ham (diced , lean), chicken broth or 6 cups stock, half-and-half

chicken broth, potatoes, peeled & cubed (abt. 3 cups), milk, chopped cabbage, shredded carrot, chopped fresh dill or 1/2 tsp dried dill weed, pepper

cabbage, shredded (about 1/2 medium. head ), potatoes, carrots, scallions (1 bunch), lean ham, chopped, butter, flour, water, chicken broth, dill, pepper

polish sausage, new potatoes, cabbage, chicken broth, onion

chicken breast halves or 3 chicken thighs, chicken legs (drumsticks), orange juice (freshly squeezed or bottled ), olive oil, grated fresh ginger, garlic cloves (minced ), paprika, ground cumin, ground coriander, crushed red pepper flakes, salt, freshly grated orange peel, honey (3 tbsp for basting, 2 tbsp for cabbage), orange juice (freshly squeezed or bottled ), chopped savoy cabbage, plain raw almonds, chopped green onion, potatoes (any type , evenly chopped), vegetable oil, seasoning salt

onion, chopped, butter, water, chopped cabbage, diced potatoes, chicken bouillon, minced garlic, pepper, thyme, marjoram, celery seed

olive oil, unsalted butter, head savoy cabbage, shredded, scallions, trimmed and chopped, garlic cloves, peeled and halved, kosher salt, chicken broth, boiled idaho potatoes, cut in 1/2-inch slices

idaho potatoes, peeled and cubed, celery ribs, sliced, onion, medium dice, head cabbage , chunked, smoked sausage , cut in half lengthwise and sliced (i use turkey ), great northern beans, drained, chicken soup base (i use orrington s), fresh parsley (optional)

vegetable oil, peeled and cubed potatoes, sliced celery, onion, chopped, shredded cabbage, chicken broth, bay leaf, ground black pepper, pork and beans in tomato sauce

ground pork, onions, tomato paste, chicken broth (no fat or salt), potatoes, cabbage, parsley, parmesan cheese

canadian bacon, unsalted butter, onion, finely chopped, yukon gold potatoes, peeled and cut into 1/2-inch pieces, chicken stock or 5 1/2 cups low sodium chicken broth, bay leaves, kosher salt, fresh ground black pepper, head savoy cabbage, cored and thinly sliced into 1/2-inch pieces

chicken broth, shredded cabbage, potatoes , pared and diced (about 1 lb), butter, chopped leek, all-purpose flour, half-and-half, divided, dijon mustard, worcestershire sauce, caraway seed, pepper, salt, drops tabasco sauce

heads cabbage (small), onions, bacon, chicken breasts (with bone ), great northern beans, potatoes (cubed ), chicken broth, chicken bouillon cubes, water (from chicken broth can)

kielbasa or any sausage you like (i use smoked turkey sausage), head of cabbage, boiling potatoes, water or chicken broth, whipping cream, butter, salt to taste, fresh ground black pepper, garlic salt, red pepper sauce (tabasco)

peanut oil (or vegetable oil), chicken , cut in eighths, onion, chopped, tomato paste, salt, tomato, chopped, potato, cabbage, cut in 1/2-inch pieces (or 6 brussels sprouts), carrot, peeled, cut into 1/2-inch chunks, butternut squash, peeled and cut into 1/2-inch chunks (or 6 patty pans, cut in half), thai fish sauce, peanut butter (or tigadege =roasted peanut paste), whole scotch bonnet peppers (optional) or 1 whole jalapeno (optional), steamed white rice , for serving

peanut or vegetable oil, chicken , cut in eighths, onion, chopped, tomato paste, salt, tomato, chopped, potato (1 large 1), cabbage, cut in 1/2-inch pieces (or 6 brussels sprouts), carrots, peeled and cut into small chunks, butternut squash, peeled and cut into 1/2-inch pieces (or 6 patty pans, cut in half), thai or vietnamese fish sauce, peanut butter or tigadege (roasted peanut paste), scotch bonnet pepper, whole , optional, steamed white rice , for serving

cabbage, idaho potatoes , about 2 1/2 lb, lean bacon, cut into 1/2-inch dice, yellow onions, peeled and sliced lengthwise, salt, ground black pepper, homemade chicken stock or 2 cups canned low sodium chicken broth

cabbage , about 2 to 2 1/2 lb, idaho potatoes , about 2 1/2 lb, lean bacon, cut into 1/2-inch dice, yellow onions, peeled and sliced lengthwise, salt, ground black pepper, homemade chicken stock, or canned , low-sodium chicken broth