449 potato beets Recipes

  • Bag Style  Russian Marinated Salad
    potatoes, peeled, cooked, cubed and
    13 More
    potatoes, peeled, cooked, cubed, stalks celery, washed, cut in bite size pieces, sweet white onion, diced, garlic dill pickles, diced, pickled beet, diced, cooked bacon, diced (optional), celery seed, nutmeg , sprinkled, olive oil, white vinegar, white sugar, evaporated milk, dry mustard
    1 hour 15 min, 14 ingredients
  • Chicken and Roasted Vegetable Salad
    beets (about 1 lb), trimmed, olive oil and
    7 More
    beets (about 1 lb), trimmed, olive oil, red potatoes (about 3/4 lb), zucchini (about 1 lb), carrots, fresh lemon juice, minced fresh parsley leaves, shredded cooked chicken such as rotisserie chicken, head frisee or other curly endive or escarole, quartered
    9 ingredients
  • Lithuanian Mixed Vegetable Salad (Darzoviu Misraine)
    potatoes, cooked, peeled and diced , about 4 cups and
    10 More
    potatoes, cooked, peeled and diced , about 4 cups, beet , roasted, peeled and diced, about 1 cup, carrots, peeled, cooked and diced , about 1 cup, peas, cooked, onion, chopped, pickle, finely chopped, hard-boiled egg, chopped, minced fresh dill, sour cream, salt, fresh ground black pepper
    40 min, 11 ingredients
  • Pytt I Panna - Swedish Fried Hash With Pickled Beetroot
    potatoes, peeled and cut into 1-inch cubes, butter and
    8 More
    potatoes, peeled and cut into 1-inch cubes, butter, sunflower oil, onions, peeled and finely diced, chopped parsley, salt, pepper, diced roast pork or 400 g cooked ham or 400 g cooked bacon or 400 g cooked sausage, eggs, pickled beet
    25 min, 10 ingredients
  • Vegetarian Borscht
    dried porcini mushrooms, olive oil and
    17 More
    dried porcini mushrooms, olive oil, white mushroom, trimmed ,wiped clean,and sliced 1/4 inch thick, onion, cut into 1/4 inch dice, beets or 7 -8 medium , with greens,peeled,quartered,and cut across into 1/4 inch slices, carrots, peeled and cut across into 1/4 inch rounds, parsnip, peeled and cut across into 1/4 inch rounds, celery root or 1/2 large , peeled and cut into 1/2 inch cubes (about 3/4 lb), mashing potatoes, peeled and cut into 1/2 inch cubes, green cabbage, cored and shredded (about 3/4 lb), garlic , smashed,peeled,and very finely chopped, tomato paste, dill, coarsely chopped, sugar, apple cider vinegar, kosher salt, fresh ground black pepper , to taste, coarsely chopped dill, sour cream
    46 min, 19 ingredients
  • Lamb Sliders with Tzatziki Lamb Sliders with Tzatziki
    beet, sugar, butter, garlic, red wine vinegar and
    14 More
    beet, sugar, butter, garlic, red wine vinegar, cucumber, peeled and seeded, greek yogurt, chopped fresh dill, lemon juice , as needed, salt and ground white pepper, ground lamb, chopped fresh mint, chopped fresh oregano, feta, ground cumin, spanish onion, diced, jalapeno, seeded and finely diced, salt and freshly ground black pepper, potato buns , for serving
    40 min, 19 ingredients
  • Russian-Style Salad Niçoise Russian-Style Salad Niçoise
    beets (about 8), haricots verts or thin green beans and
    13 More
    beets (about 8), haricots verts or thin green beans, new potatoes , scrubbed, minced shallots, prepared horseradish, sherry vinegar, sour cream, dijon mustard, extra-virgin olive oil, heavy cream, salt and freshly ground pepper, chopped fresh dill, whole smoked trout (about 1 lb each), skinned and boned, flesh flaked, hard-boiled eggs , quartered lengthwise, tomatoes, halved
    15 ingredients
  • Chili-Roasted Root Vegetables Chili-Roasted Root Vegetables
    beets, trimmed, peeled and cut into 1/2-inch wedges and
    7 More
    beets, trimmed, peeled and cut into 1/2-inch wedges, carrots, peeled and cut into 3-inch pieces (cut thicker pieces in half lengthwise), new potatoes, about 1 1/2 oz each, cut into 1/2-inch wedges, yellow onions (medium to large) or 1 red onion, cut into 1/2-inch wedges (medium to large), canola oil or 3 1/2 tbsp olive oil, garlic powder, chili powder (try ancho or chipotle for kick), salt
    45 min, 8 ingredients
  • Russian Vegetable Soup (Borstch) Russian Vegetable Soup (Borstch)
    beets, lemon juice, onions, potatoes, carrot, kidney beans and
    10 More
    beets, lemon juice, onions, potatoes, carrot, kidney beans, cabbage, whole black peppercorn, bay leaves, salt, sugar, mrs. dash seasoning mix, hot sauce (optional) or 1/2 tsp tabasco sauce (optional), ground cumin (optional), oil, water
    31 min, 16 ingredients
  • Borscht Stew (Gluten, Dairy Free) Borscht Stew (Gluten, Dairy Free)
    beets, cut in 1 inch cubes, potatoes, cut in 1 inch cubes and
    6 More
    beets, cut in 1 inch cubes, potatoes, cut in 1 inch cubes, stalks celery, chopped, carrots, chopped, vegetable broth, bay leaves, kielbasa, in chunks
    30 min, 8 ingredients
  • Herring Salat (Ostfriesen Version) Herring Salat (Ostfriesen Version)
    beets, sliced, potatoes, boiled and peeled, dill pickles and
    7 More
    beets, sliced, potatoes, boiled and peeled, dill pickles, apples, cored and peeled, meat, cooked (left over chicken, beef, veal, or turkey), herring fillets, in wine sauce, capers, mayonnaise, light, mustard, spicy brown is best, egg, hard boiled, for garnish
    1 hour , 10 ingredients
  • Honey-Glazed Roasted Fall Vegetables Honey-Glazed Roasted Fall Vegetables
    beets, yukon gold or other thin-skinned potatoes and
    8 More
    beets, yukon gold or other thin-skinned potatoes, purple onions, chicken broth, olive oil, salt, pepper, turnips, lemon juice, honey
    10 ingredients
  • Roasted Root Medley (Melissa  d'Arabian) Roasted Root Medley (Melissa d'Arabian)
    beets, peeled, halved and each half quartered into wedges and
    8 More
    beets, peeled, halved and each half quartered into wedges, carrots, peeled , quartered lengthwise and cut in half or thirds, parsnips, peeled , quartered lengthwise and cut in half or thirds, sweet potato, peeled , quartered lengthwise and cut in half or thirds, yellow onion, cut into 8 wedges, olive oil, salt and freshly ground black pepper, juice and zest of 1 orange, chopped fresh fall herbs , such as rosemary, sage and/or thyme
    50 min, 9 ingredients
  • Roast Pork Tenderloin and Vegetable Salad Roast Pork Tenderloin and Vegetable Salad
    beets, trimmed , pierced with sharp knife and
    11 More
    beets, trimmed , pierced with sharp knife, russet potatoes (about 7 oz each), cut into 1-inch cubes, orange-fleshed sweet potato (yam), peeled, cut into 1-inch cubes, carrots , cut into 1-inch pieces, olive oil, pork tenderloin, minced fresh rosemary, garlic head, canned unsalted chicken broth, balsamic vinegar, arugula, fresh rosemary sprigs
    12 ingredients
  • Russian Borscht (From Puma On Allrecipes.Com) Russian Borscht (From Puma On Allrecipes.Com)
    potatoes, sliced, beets, sliced, beef stock, margarine and
    13 More
    potatoes, sliced, beets, sliced, beef stock, margarine, onion, chopped, caraway seed, salt, celery stalk, chopped, steak, thinly sliced, carrot, chopped, red cabbage, chopped, black pepper, fresh dill weed, cider vinegar, honey, tomato puree, sour cream
    17 ingredients
  • Hearty Winter Vegetables Hearty Winter Vegetables
    red potatoes, white potatoes (yukon gold is perfect) and
    7 More
    red potatoes, white potatoes (yukon gold is perfect), blue potatoes (hard to find, but they re so pretty if you can), carrots (i like to use several different colors of carrots), red beet, golden beet (if you can find them), butter, lemon juice, sea salt (preferrably the wet kind, grey works well)
    9 ingredients
  • Eastern European Soup and Sandwich Eastern European Soup and Sandwich
    beef broth, sliced cabbage, chopped onion and
    14 More
    beef broth, sliced cabbage, chopped onion, potato , pared and diced, diced carrot, diced celery, pickled beets, drained , liquid reserved, beets coarsely chopped, smoked fish fillet, skinned , boned (whitefish, trout, kippers, or sablefish), unsalted butter , room temperture, scallions, finely chopped, lemon juice, fresh ground pepper, salt, radishes, cucumber, chopped fresh dill, sour cream
    35 min, 17 ingredients
  • Passover Side Dish of Braised Vegetables Passover Side Dish of Braised Vegetables
    root vegetables, peeled, trimmed and cut in 1/2 inch cube... and
    6 More
    root vegetables, peeled, trimmed and cut in 1/2 inch cubes (parsnips, carrots, beets, sweet potatoes, fennel, celery root, rutabaga), onions or 3 medium shallots, thickly sliced, olive oil, kosher salt, orange juice, water, dried thyme leaves
    1 hour 15 min, 7 ingredients




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