135 potato basic Recipes

water, potatoes, carrot, onion, black pepper, corn oil, butter, rum, table salt, starkist chunk light tuna, flour

ground beef, yellow onion, peas and carrots, drained, baking potatoes, peeled, margarine, worcestershire sauce, crushed bay leaf, cheddar cheese, grated, salt and pepper

russet potatoes, peeled and diced, pork or chicken stock (recommended: kitchen basics), scallions, finely chopped, ribs celery with leafy tops, chopped, white wine vinegar, sugar, prepared horseradish, extra-virgin olive oil, celery seed , optional, a generous handful dill, chopped, salt and freshly ground black pepper

all-purpose flour, lean stewing beef (cubed round or your preferred cut ), cooking oil, beef broth (or 3 cups plus 1/2 cup dry red wine), onion, sliced, garlic cloves, minced, dried basil, crushed, dried thyme, crushed, peeled cubed potatoes, carrots, sliced thickly, sliced celery (optional), sliced green beans (or 1 1/2 cups peas), salt and pepper

pork loin, cubed, onions, diced, water, dried cilantro, beef base, garlic salt, black pepper, coriander, ground, cumin, ground, diced green chilies, potatoes, small cube, water, cornstarch

beef bouillon cubes, warm water, all-purpose flour, seasoning salt (lawry s works well), garlic salt, fresh ground pepper, paprika (optional), stew meat (beef), worcestershire sauce, bay leaves, onion, chopped (i like to use flash-frozen pre-chopped), potatoes, diced, carrots, sliced, stalk celery, chopped

olive oil, divided, cremini mushrooms, chopped onion, garlic cloves, minced, all-purpose flour (about 1 1/2 oz), lean beef stew meat , cut into bite-sized pieces, salt, divided, dry red wine, chopped fresh thyme, less-sodium beef broth, bay leaf, cubed peeled white potato (about 1 lb), carrot (about 12 oz), freshly ground black pepper, fresh thyme sprigs (optional)

extra virgin olive oil, ground turkey, salt & freshly ground black pepper, poultry seasoning, sweet potatoes, peeled and cubed, onion, cut into 1-inch dice, carrots, peeled and grated, celery ribs, chopped, butter, divided, flour, turkey stock (recommended (kitchen basics brand) or 2 cups chicken stock (recommended kitchen basics brand), worcestershire sauce, frozen peas, very ripe banana, hot sauce, shredded sharp cheddar cheese

water, cold or at room temperature, onions, unpeeled, quartered, carrot , scrubbed, quartered, potatoes, unpeeled, quartered, head garlic, unpeeled, ribs celery, with tops, parsley, salt or tamari soy sauce, fresh or dried herbs; oregano, basil, rosemary, sage, bay leaf, etc., nutritional yeast (available in bulk at natural food stores), white miso (use brown or red for a bolder flavor)

unsalted butter, chopped onion, potato, peeled and diced, water or chicken stock, steamed vegetables , i.e. carrots, broccoli, spinach, or peas, salt and pepper, heavy cream

basic ingredient, rosit potato, white onion, vegetable stock, milk, olive oil, oregano flakes, salt and black pepper, parmessan cheese

extra-virgin olive oil, red onion , cut into 1/2-inch slices, garlic, thinly sliced, bell peppers (2 red, 2 yellow, 2 green), halved, stems , ribs and seeds removed, and cut into 1/2-inch slices, golden waxy potatoes, cut into 1/2-inch dice and placed into cool water, red pepper flakes, sugar, fresh thyme, leaves only, basic tomato sauce , recipe follows, salt and pepper, fresh sardines , gutted, gills removed, washed, and dried, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

recipes of basic pie crust, flour, sweet potatoes, vegetable oil, salt, eggs, heavy cream, percent pure cane syrup, cinnamon, fresh grated nutmeg, basic savory pie crust, flour, salt, cold lard or solid vegetable shortening, ice water

virgin olive oil plus 4 tablespoons, spanish onions , cut into 1/8inch ribbons, cinzano rosso sweet vermouth plus 1/2 cup, venison , denver leg, 1/2inch thick, seasoned flour, waxy potatoes, peeled and cut into 1/2inch cubes , soaking in water, speck (smoked prosciutto), cut into 1/8inch julienne, chicken stock, basic tomato sauce , recipe follows, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

red potatoes, chicken broth, garlic, butter or margarine, heavy whipping cream, salt, black pepper, basic pizza dough , recipe follows, garlic mashed potatoes, sauteed onions, tomatoes, sliced thin, shredded provolone, shredded fontina, bacon, cooked and crumbled, cracked pepper, onion salt, bread flour, salt, active dry yeast, vegetable oil, warm water

cubed sweet potatoes (about 1 lb), cubed small red potatoes (about 1 lb), olive oil, divided, salt, divided, chopped basic grilled flank steak (about 8 oz), sliced green onions, fresh lemon juice, ground red pepper, freshly ground black pepper

russet potatoes, yukon gold potato, kosher salt, whole milk, heavy cream, whole black peppercorns, thyme or 1 sprig rosemary, bay leaves, chilled butter, diced, salt and pepper