95971 basic mashed whipped potatoes Recipes

idaho potatoes, peeled and sliced 2 inches thick, butter, half-and-half, warmed, salt (or to taste), black pepper (or to taste)

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

mashed sweet potatoes (or yams), white sugar, vanilla, eggs, beaten, heavy cream, butter, softened to room temp, brown sugar, flour, chopped pecans, ground cinnamon

cooked mashed sweet potatoes, sugar, skim milk, butter, eggs, vanilla, brown sugar, butter (softened ), flour, walnuts or 1/2 cup pecans

hot mashed sweet potatoes (about 4 lb), whole milk, butter, softened, salt, ground cinnamon, ground nutmeg, brown sugar

potatoes, peeled and cubed (you may use any kind you like), nonfat plain yogurt, nonfat milk, salt, pepper

mashed potatoes, flour, parsley (or herb of your choice), garlic powder, salt and pepper, to taste, flour, for coating, olive oil or 2 tsp butter, for frying

hot mashed sweet potatoes (about 4 lb), whole milk, butter, softened, salt, ground cinnamon, ground nutmeg, brown sugar

red potatoes, chicken broth, garlic, butter or margarine, heavy whipping cream, salt, black pepper, basic pizza dough , recipe follows, garlic mashed potatoes, sauteed onions, tomatoes, sliced thin, shredded provolone, shredded fontina, bacon, cooked and crumbled, cracked pepper, onion salt, bread flour, salt, active dry yeast, vegetable oil, warm water

mashed sweet potatoes, hot milk, butter, salt, allspice, eggs, separated, grated orange rind

leftover mashed sweet potatoes (i had about 2 cups left so that s what i based the amounts on), chopped green onions (about 2 handfuls , but add as many or as few as you d like), grated cheddar cheese, paprika (to your own preferences - add more or less as you d like - can also add in a dash of chili powder if you like it spicy), egg, beaten, flour, salt & pepper to taste), sour cream (optional as garnish )

herb seasoned stuffing, milk, mincemeat, instant whipped potatoes

hot mashed sweet potatoes, whole milk, butter, salt, ground cinnamon, ground nutmeg, brown sugar , packed

hot mashed sweet potatoe, whole milk, butter,softened, salt ., cinnamon ., ground nutmeg ., brown sugar .

whole chicken, rinsed and patted dry, kosher salt, fresh cracked black pepper, honey, lemon , zested, lemon juice, room temperature unsalted butter, fresh thyme leaves, mashed sweet potatoes , recipe follows, sweet potatoes, heavy cream, light brown sugar, butter, maple syrup, salt and pepper, fresh thyme leaves , optional

root beer, reduced veal stock, double-cut bone-in pork chops, essence , recipe follows, olive oil, recipe bourbon-mashed sweet potatoes , recipe follows, recipe caramelized onions , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, sweet potatoes, heavy cream, bourbon whiskey, light brown sugar, molasses, salt, unsalted butter, yellow onions, peeled and thinly sliced

butter, tomato paste, garlic cloves, minced, chopped fresh thyme, dry red wine, canned beef broth, canned low-salt chicken broth, shelled cardamom seeds, racks of lamb, trimmed, olive oil, chilled unsalted butter , cut into pieces, coarse-grained mustard, mashed sweet potatoes with maple syrup