986 potato baked brown Recipes

butter, softened, frozen shredded hash browns, divided, pesto sauce, shredded mozzarella cheese, milk, parmesan cheese, salt and pepper, italian seasoned breadcrumbs, parmesan cheese, butter, softened

frozen o brien style hash browns, french s french fried onions, divided, shredded cheddar cheese , and 1 cup jack cheese mixed then divided, cream of celery soup, mild green chilies, undrained (use less if you like it milder), sour cream, eggs, beaten, hot sauce (optional)

shredded peeled beets (about 4 to 5 medium), onion, shredded, potato, shredded, brown sugar, canola oil, water, cider vinegar, salt , optional, celery seed, pepper

southern style hash browns, cream of chicken soup, sour cream, shredded mozzarella cheese, ranch dressing mix, dried onion, salt, pepper, shredded colby-monterey jack cheese, divided, melted butter, divided, crushed cracker

average parsnip, melted margarine or 1 tbsp oleo, orange juice, orange zest, cinnamon, brown sugar

cubed pork chops or 2 -3 cups chicken, cream of mushroom soup, milk, sour cream, shredded hash browns, cheddar cheese, french-fried onions

velveeta cheese , cut into cubes, sour cream, mayonnaise, frozen hash browns, thawed, black pepper (or to taste), salt (to taste), yellow onion, finely chopped, green onions, chopped, bacon bits (or use cooked chopped)

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

frozen hash browns, cream of celery soup, chopped onion, sour cream, butter, shredded cheddar cheese

red potatoes scrubbed, chopped white onion, butter, flour, pepper, chicken broth, spicy brown mustard, prepared horseradish, fine dry bread crumbs

frozen hash browns, cream of chicken soup, sour cream, margarine, melted, cheddar cheese, shredded (i prefer sharp), bacon , crisply cooked and crumbled, french-fried onions

simply potatoes shredded hash browns, bacon, frozen spinach, thawed and squeezed dry, chopped green onion, crumbled goat cheese, grated sharp cheddar cheese, sour cream, condensed cream of chicken soup, seasoned panko breadcrumbs, butter, melted

diced boneless pork, olive oil, diced onion, green onions with top, chopped, minced garlic clove, green chili, chopped, diced celery, minced fresh carrot, cilantro, chopped, chicken broth, green enchilada sauce, salsa , verde- chunky, chili powder, garlic powder, salt, pepper, taco seasoning, cumin, sugar, simply potatoes shredded hash browns, half-and-half, eggs, sour cream, salsa , verde- chunky, cheddar cheese

chorizo sausage, links, sliced cremini mushrooms, simply potatoes shredded hash browns, eggs, beaten, canned condensed fiesta nacho cheese soup

sweet potatoes, dark brown sugar, well packed, butter, room temperature (no subs!), chopped pecans or 1 cup walnuts, pumpkin pie spice

peeled potatoes cut in1 cubes (not baking potatoes - yellow or red are best), butter (do not substitute), granulated garlic, brown sugar, salt, pepper

flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, unsweetened sweet potatoes, rinsed, drained and mashed, sugar, brown sugar, eggs, vegetable oil, semi-sweet chocolate chips, chopped pecans, water, white chocolate chips, butter, cream cheese, softened, sour cream, vanilla extract, almond extract, powdered sugar