296 potato artichokes Recipes
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olive oil poured, butter melted, garlic chopped and11 Moreolive oil poured, butter melted, garlic chopped, thyme chopped, white wine poured, whole potatoes chopped, whole carrots chopped, whole jerusalem artichokes chopped, lemon juice poured, wheel almonds blended, half n half poured, cayenne ground, cumin ground, chicken broth14 ingredients
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whole artichokes, water, chicken stock, dry vermouth and11 Morewhole artichokes, water, chicken stock, dry vermouth, potato, diced, carrot, diced, onion, chopped, stalk celery, diced, garlic, minced, bay leaves, dried marjoram, heavy whipping cream, grated romano cheese, salt to taste, ground black pepper to taste15 ingredients
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olive oil, butter, shallots, chopped and12 Moreolive oil, butter, shallots, chopped, garlic cloves, minced, all-purpose flour, chicken stock, white wine, potato, peeled and chopped into 1/2 inch cubes, artichoke hearts, drained, dried thyme, dried oregano, cayenne pepper, salt , to taste, cream or 1/2 cup half-and-half, asiago cheese, grated55 min, 15 ingredients
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olive oil, sliced leek, thick) slices carrot and24 Moreolive oil, sliced leek, thick) slices carrot, garlic cloves, minced, cooked cannellini beans, chopped fennel bulb, cubed red potato, chopped red bell pepper, water, dried basil, salt, dried oregano, ground black pepper, diced tomatoes with basil, garlic, and oregano, drained, organic vegetable broth, frozen artichoke hearts, thawed, chopped swiss chard, boiling water, sun-dried tomatoes , without oil, shredded fennel bulb, diced yellow bell pepper, chopped fresh parsley, fresh lemon juice, olive oil, sugar, salt, ground black pepper27 ingredients
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Tomato and Artichoke Tortelemon juice, olive oil, frozen artichoke hearts and8 Morelemon juice, olive oil, frozen artichoke hearts, chicken stock, potatoes, peeled and cut into 3/4 inch dice, butter, garlic, minced, grated parmesan cheese, eggs, dried thyme, crumbled, tomatoes, peeled,seeded,thinly sliced,well-drained26 min, 11 ingredients
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Mediterranean Artichoke Stewred potatoes, frozen artichoke hearts (i use bird's eye) and8 Morered potatoes, frozen artichoke hearts (i use bird s eye), chickpeas (or larger as desired), extra virgin olive oil, lemon, water, ground cumin, paprika, cayenne pepper (or to taste), salt and black pepper27 min, 10 ingredients
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Giada's Creamy Artichoke Soupolive oil, leeks, white parts only, sliced and8 Moreolive oil, leeks, white parts only, sliced, garlic clove, chopped, russet potato, peeled and chopped, frozen artichoke hearts, thawed, low sodium chicken broth (or veggie stock, to make it vegetarian), salt (to taste), pepper, reduced-fat cream cheese, chives (optional)40 min, 10 ingredients
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Herbed Cream of Artichoke Soupchicken stock, preferably homemade and24 Morechicken stock, preferably homemade, beef stock, preferably homemade, water, dry white wine, artichokes, boiling potato, peeled and quartered, onion, quartered, celery, chopped, turnip, peeled and halved, leek, white part only, chopped, fresh parsley sprigs, fresh lemon juice, herbes de provence, crumbled, dried oregano, crumbled, celery salt, dried marjoram, crumbled, ground coriander, half-and-half, butter, all-purpose flour, artichoke stock, madeira wine, nutmeg, freshly grated, hot pepper sauce, salt1 hour 25 min, 25 ingredients
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Crab Shrimp And Artichoke Soupcream of celery soup, cream of mushroom soup and9 Morecream of celery soup, cream of mushroom soup, cream of potato, water, artichokes, drained, quartered, half and half, butter, green onions, chopped, shrimp, lump crab meat, salt and pepper to taste11 ingredients
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Lemon and Artichoke Chicken Stewflour, salt, black pepper and8 Moreflour, salt, black pepper, chicken thigh , cut into 1 inch pieces, olive oil, fresh lemon juice, lemon zest, chicken broth, potatoes , scrubbed and cut into 1/2 inch dice, capers, frozen artichoke hearts, thawed35 min, 11 ingredients
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Garlicky Leek and Artichoke Soupolive oil, leeks, white parts, chopped (2 cups) and7 Moreolive oil, leeks, white parts, chopped (2 cups), garlic cloves, peeled, reduced-sodium vegetable broth, water-packed artichoke hearts, rinsed and drained, potatoes, peeled and cut into 1 inch pieces (3/4 cup), fresh thyme, lemon juice, prepared basil pesto45 min, 9 ingredients
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Greek Artichoke-Spinach Frittataolive oil and9 Moreolive oil, refrigerated hash brown potatoes (such as simply fresh ), greek seasoning, coarsely chopped drained water-packed artichoke hearts, tightly packed prewashed baby spinach leaves (about 1 1/2 oz), eggs, fat-free milk, freshly ground black pepper, feta cheese, crumbled, roma tomatoes, thinly sliced10 ingredients
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Vegan Leek & Garlic Artichoke Soupleeks, chopped, garlic, peeled, divided, vegetable broth and6 Moreleeks, chopped, garlic, peeled, divided, vegetable broth, water, water-packed artichoke hearts, drained, yukon gold potatoes, peeled and cut into 1-inch pieces, thyme, thyme leaves, lemon juice55 min, 9 ingredients
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Shadowbrook's Creamy Artichoke Soupfrozen artichoke heart (or 17 oz. canned, drained ) and16 Morefrozen artichoke heart (or 17 oz. canned, drained ), potatoes, peeled and sliced, onion, peeled and sliced, celery ribs, chopped, leek, sliced (white only ), garlic clove, finely chopped (optional), chicken stock or 3 cups vegetable stock, fresh flat-leaf italian parsley, dried oregano, dried basil, butter, flour, half-and-half, heavy cream, salt, pepper, fresh lemon juice1 hour , 17 ingredients
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Spinach and Artichoke Hashbrown Cupsfrozen chopped spinach (thawed ) and15 Morefrozen chopped spinach (thawed ), artichoke hearts, chopped, cream cheese (either pre softened of whipped), grated parmesan cheese, grated romano cheese, alfredo sauce, bacon (cooked and crumbled ), green onion, chopped (enough for garnishing), shredded italian cheese blend (mozzarella, provolone, parm, romano, for spinach mixture), simply potatoes shredded hash browns, salt, garlic, pepper, shredded italian cheese blend (mozzarella, provolone, parm, romano, for potato mixture), olive oil, egg white50 min, 16 ingredients
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Deborah Finn's Jerusalem Artichoke Souponion, chopped and8 Moreonion, chopped, jerusalem artichokes, peeled and washed ,then sliced, potatoes, peeled,quartered and washed, water, salt and pepper, dill, parsley, mustard powder, oil for frying onion1 hour , 9 ingredients
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Braised Artichoke Hearts With Vegetableswater, lemon, fresh lemon juice, artichokes and9 Morewater, lemon, fresh lemon juice, artichokes, carrot, cut into 1/4 inch dice, yukon gold potato, peeled and cut into 1/4 inch dice, frozen baby peas, onion, peeled, extra virgin olive oil, all-purpose flour, sugar, salt & freshly ground black pepper, chopped dill1 hour 25 min, 13 ingredients
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