106685 potato apple and prune stuffing Recipes

onions, finely sliced, butter (45 ml), pitted quartered prune (125 ml), chestnuts , roasted, peeled and chopped (112 g), challah , broken into bite sized bits (1/2 small loaf, day old), garlic cloves, finely sliced, calvados (or brandy, 60 ml), chicken stock (250 to 375 ml), spartan apples, cored, peel on, diced, freshly chopped thyme (15 ml), freshly chopped sage (15 ml), freshly chopped rosemary (5 ml), coarse salt and freshly cracked black pepper, to taste, butter , for casserole dish

pork loin roast, fresh marjoram, finely chopped, fresh ginger, peeled and finely chopped (3-inch pieces), garlic cloves, peeled and halved, pitted prunes, quartered, caraway seed, kosher salt, fresh ground black pepper, olive oil, dry white wine or 1 1/4 cups chicken stock or 1 1/4 cups water, olive oil, shallots, finely chopped, ginger, peeled and finely chopped, pitted prunes, quartered, chicken stock, balsamic vinegar, unsalted butter, kosher salt, fresh ground black pepper

brandy, pitted prunes (8 oz), halved, all-purpose flour, light brown sugar, cold unsalted butter, cut into 1/2-inch cubes, salt, cinnamon, old-fashioned oats, mcintosh apples (2 1/4 lb), vanilla ice cream

pitted prunes, chopped, dried peaches, chopped, currants, brown sugar, butter, chopped, orange, rind grated and juiced, apples, peeled, cored and grated, golden syrup, eggs, lightly beaten, breadcrumbs, soft white and fresh, self-raising flour , sifted

almonds, prunes, pitted, red wine or 4 cups ruby port, cinnamon, nutmeg, ginger

sweet potatoes (about 8 oz each), butter, cubed, brown sugar, grated orange peel, apple, chopped, chopped pecans

italian parsley, chopped, stalks celery, diced, turkey sausage, cubed herb stuffing mix, prepared, onions, chopped, granny smith apples, peeled and diced, undiluted frozen apple juice concentrate, davinci gourmet classic apple syrup

seasoned cornbread stuffing mix, sausage links, sliced and diced, butter, melted, granny smith apples, chopped, onion, chopped, apple juice

sweet potatoes (3 1/2 lb.), coarsely chopped pecans, butter, rome beauty apple, chopped, golden raisins, brown sugar, ground cinnamon, ground nutmeg

butter, stalk celery, chopped, onion, chopped, condensed chicken broth, pepperidge farm herb seasoned stuffing, apple, cored and chopped, raisins, ground cinnamon

prune juice, honey, cornstarch, water, butter, cinnamon, granny smith apples, peeled , cord, and cut into 1/2 inch chunks, pitted prunes, quartered or 3/4 cup dates, flour, sugar, baking powder, butter, softened, vanilla ice cream (optional)

pitted prunes (dried plums; 6 oz), gala apples (3 medium), peeled, halved, cored , and cut into 1/3-inch-thick slices, fresh lemon juice, toasted baguette crumbs, unsalted butter, melted, dark brown sugar, cinnamon, salt, heavy cream

sugar, golden brown sugar, all-purpose flour, ground cinnamon, granny smith apples, peeled,cored,diced (about 20 oz), pitted prune, chopped, golden brown sugar, all-purpose flour, old fashioned oats, salt, unsalted butter, diced,room temperature, hazelnuts, toasted,chopped, vanilla ice cream

sugar, vegetable oil, eggs, peeled and shredded apples, flour, salt, baking soda, cinnamon, dried pitted prunes, chopped, nuts, sugar

pitted prunes, port wine, dry red wine, chicken liver, butter, softened, lemon juice, salt, pepper, grated onion (or more to taste), garlic clove, mashed, eggs, hard boiled, cognac (optional), chopped fresh parsley (optional), best smoked bacon

prunes, boiling water, oil, beef brisket, cut into 6 pieces, onions, diced, salt, pepper, sweet potatoes, peeled and cut into chunks, honey, cinnamon

bacon, diced, peeled chopped granny smith apple, dried cranberries, divided, fine dry breadcrumb, poultry seasoning, ground cinnamon, boneless skinless chicken breast halves, butter or 2 tbsp margarine, apple juice, apple brandy or 2 tbsp apple juice, salt, cornstarch, water, coarsely chopped pecans, chopped fresh parsley

chicken broth, margarine, herb seasoned stuffing mix, chopped apple, seedless raisin, whole boneless chicken breasts, split and pounded (about 1 lb), flour, dried tarragon leaves