Apple Prune Brown Betty Recipe

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Ingredients:

Serving

3/4 cup pitted prunes ( dried plums; 6 oz)
1 1/4 lb gala apples (3 medium), peeled, halved, cored , and cut into 1/3-inch-thick slices
2 tbsp fresh lemon juice
2 cups toasted baguette crumbs
3/4 stick (6 tbsp) unsalted butter, melted
3/4 cup packed dark brown sugar
3/4 tsp cinnamon
1/4 tsp salt
accompaniment: heavy cream

Directions:

Put oven rack in middle position and preheat oven to 350°F.
Cover prunes with boiling-hot water in a bowl and let stand 15 minutes. Drain and quarter prunes, then toss with apples and lemon juice. Stir together crumbs and butter in another bowl. Stir together brown sugar, cinnamon, and salt in a separate bowl. Spread one third of crumbs in a 9-inch pie plate. Cover with half of apple mixture, then sprinkle with half of sugar mixture. Sprinkle with half of remaining crumbs and cover with remaining apples, then remaining sugar mixture. Top with remaining crumbs.
Bake, covered with foil, until apples are tender, about 40 minutes. Increase oven temperature to 425°F, remove foil, and bake until top is golden brown, about 10 minutes more. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.97 Kcal (1021 kJ)
Calories from fat	12.97 Kcal
		% Daily Value*
Total Fat	1.44g	2%
Cholesterol	3.82mg	1%
Sodium	112.34mg	5%
Potassium	392.91mg	8%
Total Carbs	54.5g	18%
Sugars	46.39g	186%
Dietary Fiber	3.86g	15%
Protein	1.54g	3%
Vitamin C	7.9mg	13%
Iron	10.6mg	59%
Calcium	40.4mg	4%

Amount Per 100 g
Calories	154.64 Kcal (647 kJ)
Calories from fat	8.22 Kcal
		% Daily Value*
Total Fat	0.91g	2%
Cholesterol	2.42mg	1%
Sodium	71.21mg	5%
Potassium	249.05mg	8%
Total Carbs	34.55g	18%
Sugars	29.41g	186%
Dietary Fiber	2.44g	15%
Protein	0.98g	3%
Vitamin C	5mg	13%
Iron	6.7mg	59%
Calcium	25.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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