184 potato and with spread Recipes

red potatoes (about 5), sliced, oscar mayer bacon , cut into 1-inch pieces, french bread cubes (1/2 inch), broccoli florets, kraft shredded triple cheddar cheese with a touch of philadelphia, divided, tub (8 oz.) philadelphia chive & onion cream cheese spread, eggs, black pepper, milk

potatoes, diced, onion, chopped, water, cubes chicken bouillon, cheese spread with bacon

red potatoes, quartered, salt and ground black pepper to taste, garlic powder , or to taste, dried oregano , or to taste, light butter-flavored spread (such as i can tsp believe it s not butter light)

water, ham soup base, diced cooked ham, chopped carrots, chopped celery, chopped onion, peeled and diced potatoes (i use the red skinned ), milk, american cheese spread (i use velveeta), flour (optional), water , equal parts with flour,whisked with flour together until smooth to thicken soup (optional), salt, white pepper

yellow new potatoes (about 3/4 lb), smart balance light butter spread or 1 tsp any other light tub margarine, nonfat milk, nonfat sour cream or 1/2 cup reduced-fat sour cream, bacon bits or 2 tbsp veggie bits, fresh chives, chopped, salt and pepper

white potatoes, peeled, chopped and cooked, sweet potatoes, peeled, chopped and cooked, tub (8 oz.) chive & onion cream cheese spread, divided, sour cream, divided, salt and black pepper, shredded or 100% grated parmesan cheese, divided, shredded cheddar cheese, divided

peeled cubed, all purpose potatoes, water, milk, california-blend frozen vegetables , broccoli, cauliflower & carrots, processed cheese spread loaf such as velveeta cheese, cubed, butter or 3 tbsp margarine, salt & freshly ground black pepper, freshly grated parmesan cheese (to garnish ) (optional)

peeled, cubed potato (about 1 lb), frozen chopped broccoli, thawed, chopped carrot, water, salt, no-salt-added chicken broth, low-fat milk, all-purpose flour, reduced-fat loaf process cheese spread, cubed, dried crushed red pepper (optional), dried red chile peppers (optional)

potatoes, peeled and cubed, cream cheese, sour cream, processed cheese spread, cream of mushroom soup, undiluted, seasoning salt, buttered breadcrumbs (optional)

potatoes, peeled diced, margarine, sugar, salt, all-purpose flour, butter , for spreading, sugar, for sprinkling

potatoes, cubed, shredded broccoli, sliced carrot, cubed ham, chicken broth, fat-free cream of chicken soup, chicken bouillon cubes or 2 tsp chicken bouillon granules, fat free cream cheese, i can tsp believe it s not butter spread, salt or pepper

potatoes, mashed, garlic cloves, olive oil, lemon juice, salt (or to taste depending on broth used), pepper, chicken broth or 1/4-1/2 cup vegetable broth

potatoes , pared, cut into large chunks, shallots, fresh mushrooms, oil, rib eye steaks (about 1-inch thick ) or 4 (6 -8 oz) delmonico steaks (about 1-inch thick ), soft herb cheese spread, room temperature (like boursin), parsley, minced, salt, pepper

sweet potatoes, cooked (fresh is best, but canned is fine ), whole milk, extra-large eggs, sugar, nutmeg, cinnamon, butter (not spread or tub product) or 1/2 lb margarine, room temperature (not spread or tub product), corn flakes, crushed, brown sugar, pecans, roughly chopped, butter (not spread or tub product) or 1/3 cup margarine, melted (not spread or tub product)

reduced-sodium chicken broth, heavy cream, simply potatoes traditional mashed potatoes, shredded monterey jack pepper cheese, simply potatoes diced potatoes with onion, frozen sweet white corn, thawed, diced green chilies, red bell pepper, diced, shallots, diced, roasted chicken, skin removed, chopped, cayenne, cumin, garlic spread and seasoning or 2 tbsp lawry s garlic salt

well mashed cooked potato, butter (or low fat spread) plus a little extra to serve, wholemeal flour

crushed pineapple in juice, baking potatoes, processed cheese spread or 1/2 cup canned cheese soup, heated, chopped ham , chopped bacon or 2 slices cooked chopped bacon, green bell peppers, chopped, green onions, chopped

sweet potatoes (1 1/2 lbs) or 1 large yam (1 1/2 lbs), white potatoes, peeled and quartered (ok to mix yukon gold and red potatoes), i can tsp believe it s not butter spread, fat-free half-and-half, parmesan cheese, grated, salt and pepper