94 potato and vichyssoise Recipes

leeks, chopped, onion, chopped, unsalted butter, sliced potatoes, chicken stock, salt to taste, ground black pepper to taste, heavy whipping cream

leeks, thinly sliced, potatoes, celery, diced, water, salt and pepper, chicken stock, nutmeg, cream

baking potatoes, peeled and cubed, butter, leeks, white part only, chopped, chicken broth, salt, pepper, nutmeg, cream, chives, chopped

leeks, white parts only, washed well and sliced thinly, butter, potatoes, peeled and sliced thinly, chicken stock, salt, milk, white pepper, whipping cream, chopped chives, to garnish

butter, onion, minced, leeks, sliced 1/4, new potatoes (or 3 russets) peeled and diced, vegetable stock, fresh parsley, finely minced, cream or sour, snipped chives

leeks, cleaned and dark green sections removed, unsalted butter, heavy pinch kosher salt, plus additional for seasoning, yukon gold potatoes peeled and diced small, vegetable broth (can be made with chicken broth), heavy cream, buttermilk (i have also used clabbered milk with success), white pepper, snipped chives

vegetable oil, diced leek (about 3 large), diced peeled baking potato (about 1 1/4 lb), fat-free , less-sodium chicken broth, half-and-half, salt, black pepper, minced fresh chives

potatoes, peeled and sliced in small pieces, leek, white only , sliced in ringlets, chopped celery root (celeriac), vegetable bouillon, onion, chopped finely, margarine, onion, chopped finely, splash of white wine, salt & white pepper, soy cream (cuisine)

potato, peeled and chopped into 2 inch chunks, leek, trimmed and all the white part and some of the green sliced into 2 inch slices, onion , chunked, butter, water, vegetable stock (cube will do) or 3/4 pint chicken stock (cube will do), salt and pepper, fresh chives or 1 bunch dried chives, would do, for garnish

butter, chopped white part of leeks, minced onion, chopped celery, chicken stock, peeled and diced potatoes, cream, salt, fine ground white pepper, minced chives

leeks (white part only), coarsely chopped, chopped yellow onions, idaho potatoes (about 3 medium), peeled, chopped, chicken stock or broth, salt, white pepper, cold milk, snipped fresh chives

leeks (1-1/4 lb.), onion,chopped (1cup), instant chicken bouillon granules, salt, instant potato flakes, milk, whipping cream, snipped chives

sized leeks , thoroughly cleaned and sliced (white part only), sweet onion, peeled and thinly sliced, butter, potatoes, peeled and thinly sliced, chicken stock (i like kitchen basic, in the box), heavy cream, salt and white pepper, to taste, chopped chives

leeks, table spoons , unsalted butter, kosher salt, yukon gold potatoes, vegetable stock, heavy cream, buttermilk, white pepper

leeks, onion, chopped, butter or margarine, chicken broth, potatoes (about 4 medium), peeled and thinly sliced, salt, milk, half-and-half, whipping cream, commercial sour cream, chopped chives (optional)

butter, sliced vidalia or other sweet onion (about 3 medium), thick) slices baking potato (about 1 1/2 lb), fat-free , less-sodium chicken broth, salt, white pepper, ground nutmeg, reduced-fat milk, reduced-fat sour cream, minced fresh chives

leeks , keeping only the white section, butter, potatoes, vegetable stock, fresh parsley, sour cream

unsalted butter, leeks, white and pale parts only, thinly sliced and well rinsed (about 3 cups), white potato, peeled and cut into 1-inch pieces, fresh ground white pepper, nutmeg, head cauliflower, cut into florets (about 4 cups), coarse salt, chicken stock (homemade or store bought, low-sodium ), low-fat buttermilk