Directions:
- THOROUGHLY clean and remove dark green sections of the leeks
- Soak chopped leeks for 1 hour to clean
- Chop the leeks into small pieces
- Melt the butter in a large sauté pan and then add leeks and the salt
- Medium heat
- Sweat the leeks for 5 minutes on medium heat then decrease the heat to low and cook for 25 minutes
- Peel and dice small the Yukon potatoes
- Transfer leeks to large pot that has been tempered
- Add the potatoes and vegetable stock to pot and increase temperature to medium-high
- Bring to a boil
- Reduce heat and gently simmer until potatoes and soft (45min)
- Turn off the heat and puree the mixture, blend until smooth
- Stir in heavy cream, buttermilk, and white pepper.
- Let cool, and adjust to taste
- Serve
- Sprinkle with chives and serve hot or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.29 Kcal (2953 kJ) | ||
| Calories from fat | 77.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Cholesterol | 31.89mg | 11% | |
| Sodium | 25204.41mg | 1050% | |
| Potassium | 214.45mg | 5% | |
| Total Carbs | 126.28g | 42% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 1.6mg | 9% | |
| Calcium | 107.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 238.61 Kcal (999 kJ) | ||
| Calories from fat | 26.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 13% | |
|---|---|---|---|
| Cholesterol | 10.79mg | 11% | |
| Sodium | 8526.97mg | 1050% | |
| Potassium | 72.55mg | 5% | |
| Total Carbs | 42.72g | 42% | |
| Sugars | 1.72g | 20% | |
| Dietary Fiber | 0.56g | 7% | |
| Protein | 1.08g | 6% | |
| Vitamin C | 3.1mg | 15% | |
| Iron | 0.5mg | 9% | |
| Calcium | 36.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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