Vichyssoise Webb Recipe

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Vichyssoise Webb
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Ingredients
6
Count
Nutrition
833
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 12 leeks , keeping only the white section
  • 1 1/4 oz butter
  • 4 sprigs fresh parsley
  • 1/2 pint sour cream

Directions:

  1. Slice leaks thinly and saute in butter for 15 minutes.
  2. Dice potatoes and add with stock, salt and pepper and chopped parsley.
  3. Simmer until vegetables are soft (about 30 minutes).
  4. Cool.
  5. Pour one coup at a time into blender to puree.
  6. Add a dollop of sour cream before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 833.13 Kcal (3488 kJ)
Calories from fat 74.77 Kcal
% Daily Value*
Total Fat 8.31g 13%
Cholesterol 23.89mg 8%
Sodium 24892.35mg 1037%
Potassium 685.36mg 15%
Total Carbs 157.19g 52%
Sugars 10.59g 42%
Dietary Fiber 6.18g 25%
Protein 6.65g 13%
Vitamin C 24.3mg 40%
Vitamin A 0.9mg 31%
Iron 4.5mg 25%
Calcium 178.4mg 18%
Amount Per 100 g
Calories 180.75 Kcal (757 kJ)
Calories from fat 16.22 Kcal
% Daily Value*
Total Fat 1.8g 13%
Cholesterol 5.18mg 8%
Sodium 5400.39mg 1037%
Potassium 148.69mg 15%
Total Carbs 34.1g 52%
Sugars 2.3g 42%
Dietary Fiber 1.34g 25%
Protein 1.44g 13%
Vitamin C 5.3mg 40%
Vitamin A 0.2mg 31%
Iron 1mg 25%
Calcium 38.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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