133 potato and cheese pierogi Recipes

all-purpose flour, eggs, salt, water as needed, potatoes, peeled, processed cheese, cubed, salt and pepper to taste, onion salt to taste

flour, egg, water, russet potatoes, cottage cheese, extra virgin olive oil

potato & cheese pierogies, cooked, your favoite smoked spicy sausage, cut in bite size pieces or make it meatless, raw cauliflower or 3/4 cup broccoli, raw carrot, sliced, raw mushrooms, sliced or 1 (1 oz) can drained sliced mushrooms, sweet onion, chopped, hot sauce, to taste (i use denzil s peaches & scream), condensed tomato soup or 1 (10 oz) can tomato noodle soup, salt , to taste, pepper, shredded cheddar cheese

all-purpose flour, eggs, sour cream, salt, warm water, recipe sauerkraut filling or, recipe potato cheese filling

pierogi, frozen (potato and bacon, cheese and bacon, etc.), bacon, onion, chopped, sausages, spicy, sour cream

bread flour , plus an additional 1/2 cup to cup for kneading and rolling, simply potatoes traditional mashed potatoes, chilled, salt, egg yolk, egg white , for sealing the pierogie, crumbled goat cheese, green onions, chopped, spinach, chopped, sun-dried tomato, chopped, low-fat sour cream (pierogie chef s choice!) or 1/3 cup cottage cheese (pierogie chef s choice!), garlic salt, kosher salt, pepper, salt water, butter, onion

all-purpose flour, water, egg, instant mashed potatoes , prepared according to direction on package, cheddar cheese, onion, chopped fine and sauteed in butter, salt and pepper

grated onion, butter, cold mashed potatoes, cottage cheese (or more ), salt and pepper, flour, salt, egg, oil, warm water

potatoes, peeled and cubed, milk, butter, melted, bacon, diced, onion, chopped, garlic, minced, lasagna noodles, shredded cheddar cheese, salt and pepper to taste, sour cream, chopped fresh chives

frozen potato cheese pierogies, olive oil, bacon, chopped, onion , halved lengthwise, then thinly sliced crosswise, garlic cloves, chopped, savoy cabbage, halved, cored and thinly sliced (8 cups), water, salt, chopped fresh dill

flour, salt, baking powder, egg, beaten, plus more for sealing pierogies, sour cream, warm water, canola oil, idaho potatoes, peeled, boiled , hand mashed, dried in oven, cooled, softened goat cheese, red onion, minced and sauteed, chopped fresh chives, salt and freshly ground black pepper, heavy cream, onion, sliced, fresh thyme , leaves picked and chopped, creme fraiche, white truffle oil, chopped black truffle pieces (optional), salt and freshly ground black pepper

eggs, egg , for wash, melted unsalted butter or 1/2 cup margarine, cooled, sour cream, salt, all-purpose flour, flour , for dusting, potato, peeled and cubed, unsalted butter, onions, finely chopped, button mushrooms, finely chopped, shredded cheddar cheese, fresh thyme, kosher salt, freshly ground coarse black pepper, heavy cream, chopped fresh flat-leaf parsley, garnish

potato & cheese pierogies, red hot sauce (depending on level of heat), onion (sliced in large sections), butter

hot pepper sauce (more if you are adventurous), vegetable oil, chili powder, potato and cheddar or and onion pierogies, frozen, blue cheese salad dressing or dip, celery sticks

frozen potato and cheddar pierogi, canola oil, celery ribs, chopped, onion, chopped, tuna in water, drained, low-fat cream of mushroom soup, reduced-fat mayonnaise, low-fat cheddar cheese

potatoes (my favourite to use are yukon gold), onion, chopped, butter, mild cheddar cheese, shredded, salt, pepper

dried morels (1 oz), boiling water, all-purpose flour, salt, eggs, beaten with 1/4 cup water, idaho potatoes, peeled and cut into 2-inch chunks, warm milk, sour cream, freshly grated parmesan cheese, unsalted butter, freshly ground pepper, vegetable oil, for coating, celery leaves, for garnish

potato, flour tortilla, crushed red pepper flakes (from a jar, not dry), shredded cheese (chedder jack), shredded cheese (monterey jack), italian dressing, olive oil, basil, salt (to taste), pepper (to taste), salsa (optional), sour cream (optional), guacamole (optional)