Buffalo Pierogies Recipe

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Buffalo Pierogies
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Ingredients
6
Count
Nutrition
37
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Spray a rimmed baking sheet with non-stick cooking spray.
  3. In bowl, combine hot pepper sauce, oil and chili powder.
  4. Add frozen pierogies and toss until well coated.
  5. Arrange on prepared baking sheet.
  6. Bake until golden and crisp, about 20 minutes.
  7. Turn after 10 minutes of baking.
  8. Serve with blue cheese dressing or dip and celery sticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.94 Kcal (155 kJ)
Calories from fat 31.03 Kcal
% Daily Value*
Total Fat 3.45g 5%
Sodium 149.18mg 6%
Potassium 38.08mg 1%
Total Carbs 1.69g 1%
Sugars 0.36g 1%
Dietary Fiber 0.33g 1%
Protein 0.24g 0%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 229.24 Kcal (960 kJ)
Calories from fat 192.55 Kcal
% Daily Value*
Total Fat 21.39g 5%
Sodium 925.88mg 6%
Potassium 236.34mg 1%
Total Carbs 10.5g 1%
Sugars 2.23g 1%
Dietary Fiber 2.05g 1%
Protein 1.48g 0%
Vitamin C 25.5mg 7%
Vitamin A 0.5mg 2%
Iron 0.8mg 1%
Calcium 22.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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