15851 potatismos swedish mashed Recipes

leftover mashed potatoes (3 cups), egg, green onion chopped fine end to end, flour

prepared mashed potatoes, sour cream, prepared horseradish, worcestershire sauce, salt and pepper

mashed potatoes, garlic salt, diced fully cooked ham, shredded cheddar cheese reduced-fat, heavy whipping cream , whipped

freezable holdable mashed potatoes save this 1, this is a tt recipe make once for future dinners always great even after months of freezing, holdable mashed potatoes with garlic variation, no extra butter, yet great flavor and good texture. use yukon gold potatoes for best flavor. use russets if you must; i never try to mash or freeze red potatoes. if potatoes look watery before freezing, don tsp worry; the liquid will be absorbed as the dish reheats.

potatoes, peeled, cooked, drained, and mashed (i leave the skins on, hot milk (approximately ), shredded sharp cheddar cheese, whipping cream, salt and pepper to taste

yellow and white corn undrained, milk, butter, salt, freshly ground black pepper, mashed potato flakes, sour cream, grated parmesan cheese, real bacon bits

cream cheese, softened, sour cream, butter, ranch dressing, dried parsley, mashed potatoes

env. onion soup mix, steak sauce, ground turkey, egg, plain,dry bread crumbs, bacon, cont .(24oz) refrigerated mashed potatoes, or your own, shreaded cheddar cheese, parsley and add litre cheddar,optional

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.

hot mashed sweet potatoe, whole milk, butter,softened, salt ., cinnamon ., ground nutmeg ., brown sugar .

baby leeks or 1 large leek, olive oil, garlic chopped, fresh thyme divided, salt, freshly ground black pepper, mashed potatoes, chicken broth, cooked turkey chopped

potatoes cooked and mashed with, cp milk, butter, salt & pepper, dill, salmon filets, sliced onion, cps light chicken broth, cucumber peeled and finely chopped1 cp yogurt, salt, lemon juice, pepper, dill

lobster chunks (chopped up lobster), mashed potatoes mix, paprika, s & p, butter

lean ground beef, ground turkey, olive oil, white onions coarsely chopped, garlic minced, carrots coarsely chopped, crushed tomatoes, dried thyme, salt, freshly ground black pepper, cooked sweet potatoes mashed, milk, fresh parsley chopped

hot mashed potatoes, onion minced, green pepper chopped very finely, dry fajita powder, shredded pepper jack cheese

prepared mashed potatoes, ts diced jalapeno, tps of favorite hot salsa, ts of red pepper flakes, four dash of hot sauce stir in, taco seasoning, shredded mexican cheese blend

deli turkey(sliced 10 -12), stuffing (homemade (my fav) or store bought ., gravy (store bought (i freeze left over gravey for this purpose)), mashed potatoes (homemade or store bought ), veggie of your choice, homemade rolls or store bought

cooked mashes russet potatoes, wasabi powder, heavy cream, butter, salt