Ingredients:
- stuffing (homemade (my fav) or store bought.
- gravy (store bought (i freeze left over gravey for this purpose))
- veggie of your choice
Directions:
- Prepare stuffing according to pkg. or make homemade
- Place appx. 1/4 C. stuffing in each slice of turkey and roll up
- Place seam side down in shallow baking dish
- Bake appx. 1 hour at 325 until stuffing is done..Keep turkey covered with gravy so it won't dry out.
- Prepare potatoes your favoriet way.serve with turkey roll-up and gravy and veggie of your choice..
- A fast and easy meal to prepare. I keep mashed potatoes in freezer for this purpose..
- This freezes well.and I make my version of T.V. Dinners.
- I use Beef as well from the Deli..cut not quite as thick as it tends to be tough..Make the same way as for the turkey-roll ups..and if you've never tried Beef & stuffing..mmmm..gotta try it too.yummy..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.12 Kcal (716 kJ) | ||
| Calories from fat | 49.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Cholesterol | 92.46mg | 31% | |
| Sodium | 1432.44mg | 60% | |
| Potassium | 412.62mg | 9% | |
| Total Carbs | 4.14g | 1% | |
| Protein | 27.6g | 55% | |
| Iron | 1.4mg | 8% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 124 Kcal (519 kJ) | ||
| Calories from fat | 36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 8% | |
|---|---|---|---|
| Cholesterol | 67mg | 31% | |
| Sodium | 1038mg | 60% | |
| Potassium | 299mg | 9% | |
| Total Carbs | 3g | 1% | |
| Protein | 20g | 55% | |
| Iron | 1mg | 8% | |
| Calcium | 5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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