11542 potage prefer Recipes

chicken broth, onion, chopped finely, carrot, chopped finely, lettuce leaves, fresh mint, sugar, dried green peas, whipping cream, butter, sherry liquor

turkey tails (about a kilo)., chicken thighs, skinned , boned & cubed., ltrs water ., stalks celery, chopped ., yellow onion, chopped , please peel it first., carrots sliced ., garlic, diced fine ., bay leaves, sage, smoked bacon, chopped and fried a bit., salt and fresh ground pepper to taste., parsley, chopped fine ., lg leek slices long ways , thin, cilantro, chopped ., fresh thyme, chopped fine ., hand full of fresh mushrooms, sliced . optional., mild to medium hot chilies, seeded and chopped fine . optional., zucchini squash (skin on, they re shy), cubed. optional but very nice.

preferment : bread flour 145g, milk 75g, egg 25g, instant yeast .25g - combine, cover and ferment at room temp overnight., formula : bread flour 536g, egg 175g, granulated sugar 134g, salt 10g, instant yeast 26g, butter 100g, olive oil 88g, orange blossom water (or oil) 33g (or 10g), water 50g (73g if w/orange oil), anise seed 8 g, candied orange peel 97g, preferment 245g.

two 750-ml. bottles dry red wine (preferably burgundy), oxtail pieces (about 6 lb total ), unsalted butter, shallots, garlic cloves, carrots, leeks (white parts only ), onion, celery ribs, fresh thyme sprigs, bay leaves, parsley stems, beef broth, celery root puree or mashed potatoes

thick) diagonal slices of baguette (preferably sourdough), unsalted butter, melted, rhubarb stalks, trimmed and cut into 1/4-inch dice, grated peeled fresh ginger, water, sugar, mayonnaise, smoked duck breast half, fresh cilantro sprigs

light-colored beer (preferably lager style), fresh lime juice, garlic cloves, minced, powdered chicken bouillon base (such as knorr swiss), worcestershire sauce, soy sauce, hot pepper sauce, ground black pepper

dozen mussels (preferably cultivated), red bell peppers, onion, garlic cloves, fresh cilantro sprigs, dried oregano, crumbled, cumin seeds, olive oil, dry white wine, chicken broth, fresh orange juice , or to taste, crusty bread

tequila made from 100 percent agave , preferably reposado or blanco, cointreau, freshly squeezed lime juice, salt for garnish

gluten free macaroni noodles (preferably corn-quinoa blend), mimiccreme brand non-dairy coffee creamer, almond milk (or rice milk), daiya brand gfcf cheddar cheese, gfcf margarine (earth balance can work too), potato starch (or corn or tapioca starch), nutritional yeast, black pepper, paprika, mustard powder

two 35-oz cans italian plum tomato (preferably san marzano), extra virgin olive oil, onion, chopped (about 1 cup), crushed red pepper flakes, bay leaves, salt, fresh ground black pepper, ground pork, ground beef, fine dry white bread crumbs, freshly grated parmigiano-reggiano cheese, chopped fresh italian parsley, garlic cloves, peeled and chopped fine, egg, salt, fresh ground black pepper, all-purpose flour, olive oil, vegetable oil, spaghetti, parmigiano-reggiano cheese (grated , and i want to add that it s important to use freshly grated)

preferred cooking oil (e.g. coconut or olive oil), ground beef, garlic cloves, minced, onion, chopped, tomato paste, pimento stuffed green olives, cumin, dry oregano, red wine , beef broth or 1/4-1/2 cup water, green bell pepper, diced, carrots, diced, bay leaf, salt and pepper

chopped onions, garlic clove, minced or pressed, butter, potatoes, sliced, parsnip, sliced, carrot, sliced, turmeric, curry powder, vegetable stock or water, green peas, fresh or frozen, salt and black pepper to taste

pale ale (preferably bass), chinese five-spice powder, cayenne pepper, kosher salt and freshly ground black pepper, pork tenderloin, extra-virgin olive oil, sweet onion, finely chopped, garlic, minced, stout beer (preferably guinness), dark brown sugar, honey, minced peeled ginger, cornstarch, soy sauce, honey, garlic, minced, minced peeled ginger, head green cabbage, shredded, bell peppers (red , orange and/or yellow), thinly sliced, carrots , cut into matchsticks or shredded, sweet onion, quartered and thinly sliced

prebaked thin crust pizza dough (preferably cheese flavored), store made spinach dip, boneless chicken breast (marinated in olive oil and lemon pepper to taste), chopped fresh broccoli florets, red pepper, chopped, sliced green onion

veal scallops , preferably from inside round, sainte andre cheese, fresh basil leaves, flour, seasoned with, salt & freshly ground black pepper, for dredging, eggs, beaten with, water, fresh breadcrumbs , made from crustless stale french sourdough bread, extra virgin olive oil, butter, shallots, peeled and finely chopped, ripe tomatoes, peeled,seeded,and cut in 1/2 inch dice, chopped fresh basil leaf , gently chopped so they do not blacken, veal stock or 1/2 cup chicken stock, dry white wine, salt & freshly ground black pepper

eight-inch flour tortillas (preferably whole wheat), vegetarian refried beans (black or pinto), taco seasoning (to taste, id #389616), monterey jack cheese, shredded, cheddar cheese, shredded, tomato, finely diced, onion, finely diced (1/4 cup prechopped), romaine lettuce , shreds, sour cream, your favorite salsa

dozen chicken wings , preferably all drumsticks, lemons, bay leaves , fresh if you can find them, butter, head roasted garlic, white onion, minced, sherry wine, oregano, fresh chopped, chicken stock, cornstarch, water, salt, pepper

donnelly irish sausages (or preferred sausage), tomatoes, diced to 1/4 inch, onion, diced to 1/4 inch, vinaigrette marinade or salad dressing, ground curry powder, ground ginger, ready-made puff pastry thawed (2 sheets ), beaten egg