79 potage negros Recipes
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butter (unsalted if you are using a commercial bouillon) and4 Morebutter (unsalted if you are using a commercial bouillon), leeks, sliced (use both the white and the tender part of the green), chicken stock (or use broth or bouillon), potatoes , scrubbed and sliced (use the baking variety if possible), salt and pepper45 min, 5 ingredients
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butter, shallots, sliced and8 Morebutter, shallots, sliced, carrot, roughly chopped (or grated ), baking potato, peeled and roughly chopped (or grated ), salt , to taste, black pepper , to taste, sugar, chicken stock (preferably homemade ) or 5 cups vegetable stock (preferably homemade), creme fraiche or 1/2 cup sour cream, chopped fresh chervil or 1/4 cup fresh parsley leaves1 hour 30 min, 10 ingredients
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olive oil, yellow onions, diced, carrots, diced, cumin and13 Moreolive oil, yellow onions, diced, carrots, diced, cumin, garlic cloves, sliced, vegetable broth, water, bay leaf, fresh rosemary, mung beans, cauliflower (ideally just the stems), dried thyme, dried parsley, red lentils, water, dried thyme (again ), salt and pepper3 hour 30 min, 17 ingredients
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Potage Saint-Germain Gerharddried split green peas (about 1 lb), picked over and rins... and15 Moredried split green peas (about 1 lb), picked over and rinsed, water, salt, chopped salt pork (about 2 1/2 oz), unsalted butter, onion chopped fine, carrot chopped fine, leeks, trimmed , split lengthwise, washed well, drained, and chopped fine (about 1 cup), shredded soft-leafed lettuce such as boston, bay leaf, dried thyme, crumbled, fresh or frozen peas, chicken broth, half-and-half, sugar, freshly ground white pepper to taste16 ingredients
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Potage de Tomate (or Tomato Soup if you prefer!!)yellow onion, butter and8 Moreyellow onion, butter, diced tomatoes with basil, garlic and oregano, tomato paste, thyme, sugar, salt, fresh ground pepper, canned chicken or 2 -3 cups beef broth, your choice, heavy cream45 min, 10 ingredients
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Potage Aux Crabes - Crab Soupbutter, flour, dry mustard (coleman's recommended), pepper and7 Morebutter, flour, dry mustard (coleman s recommended), pepper, salt, worcestershire sauce, milk, hot, crabmeat, sherry wine, tabasco sauce , to taste, worcestershire sauce , to taste25 min, 11 ingredients
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Potage Du Jardin (Garden Vegetable Soup)vegetable stock, onion, zucchini, carrot, celery rib and4 Morevegetable stock, onion, zucchini, carrot, celery rib, cabbage leaves, pastina, salt, pepper1 hour , 9 ingredients
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Potage Aux Haricots Verts ( String Bean Soup)salt, water, green beans, cut, potatoes, peeled and diced and4 Moresalt, water, green beans, cut, potatoes, peeled and diced, bacon, diced, flour, black pepper, sour cream1 hour 10 min, 8 ingredients
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Potage Lyonnais (Pumpkin Soup Lyon-Style)pumpkin, potatoes, creme fraiche and4 Morepumpkin, potatoes, creme fraiche, emmenthaler cheese or 150 g swiss cheese, butter, salt, pepper50 min, 7 ingredients
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Potage a L' Oseille (Creamy Sorrel Soup)good quality extra virgin olive oil and11 Moregood quality extra virgin olive oil, leeks, chopped (about 2 cups, white parts only ), white onion, chopped, fresh sorrel, coarsely chopped, white potatoes, peeled and cubed small (about 4 cups), fresh vegetable stock, fresh parsley, minced, salt , to taste, white pepper , to taste, nutmeg , to taste, heavy cream, lemon wedge (to garnish , my addition)1 hour 5 min, 12 ingredients
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Potage Saint-Germain (Creamy Green Pea Soup)butter, shallots, finely minced, fresh stock and6 Morebutter, shallots, finely minced, fresh stock, shelled fresh green peas or 3 cups frozen peas, whipping cream (optional), salt, fresh ground black pepper, crouton, fresh minced chervil23 min, 9 ingredients
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Potage Dame Edmee (Fresh Green Pea and Chicken Soup)chicken , stock, peas, butter, onion, lettuce, spinach, h...1 ingredients
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