51 potage jacqueline Recipes

butter, onions, chopped, celery rib, chopped, fresh ginger, grated, sweet potatoes, peeled and thinly sliced, water, bay leaf, salt, black pepper, milk, heavy cream

oil, sugar, vanilla, eggs, all-purpose flour, salt, baking powder, baking soda, cinnamon, nutmeg, allspice, shredded zucchini or 4 2/3 cups carrots, walnuts, broken in small pieces

olive oil, onions, finely chopped, garlic cloves, minced, celery ribs, sliced, bacon , cut into 1/4 inch strips crosswise, lentils (lentilles de puy, small green french ), diced tomatoes, vegetable stock, thyme, bay leaves, sea salt and pepper

butter (unsalted if you are using a commercial bouillon), leeks, sliced (use both the white and the tender part of the green), chicken stock (or use broth or bouillon), potatoes , scrubbed and sliced (use the baking variety if possible), salt and pepper

butter, onion, minced, carrots, minced, chicken broth, tomato paste, white rice, uncooked, salt , to taste, black pepper , to taste, heavy cream, butter, softened, carrot curls (optional)

butter, shallots, sliced, carrot, roughly chopped (or grated ), baking potato, peeled and roughly chopped (or grated ), salt , to taste, black pepper , to taste, sugar, chicken stock (preferably homemade ) or 5 cups vegetable stock (preferably homemade), creme fraiche or 1/2 cup sour cream, chopped fresh chervil or 1/4 cup fresh parsley leaves

olive oil, yellow onions, diced, carrots, diced, cumin, garlic cloves, sliced, vegetable broth, water, bay leaf, fresh rosemary, mung beans, cauliflower (ideally just the stems), dried thyme, dried parsley, red lentils, water, dried thyme (again ), salt and pepper

leeks, potatoes, chicken bouillon, butter, ginger, stale french bread, fresh chives, sour cream, olive oil (approx .), salt and pepper

water, bouillon cubes, onion, zucchini, carrot, celery rib, cabbage leaves, pastina (tiny pasta), salt and pepper, gruyere cheese, grated

dried split green peas (about 1 lb), picked over and rinsed, water, salt, chopped salt pork (about 2 1/2 oz), unsalted butter, onion chopped fine, carrot chopped fine, leeks, trimmed , split lengthwise, washed well, drained, and chopped fine (about 1 cup), shredded soft-leafed lettuce such as boston, bay leaf, dried thyme, crumbled, fresh or frozen peas, chicken broth, half-and-half, sugar, freshly ground white pepper to taste

yellow onion, butter, diced tomatoes with basil, garlic and oregano, tomato paste, thyme, sugar, salt, fresh ground pepper, canned chicken or 2 -3 cups beef broth, your choice, heavy cream

butter, flour, dry mustard (coleman s recommended), pepper, salt, worcestershire sauce, milk, hot, crabmeat, sherry wine, tabasco sauce , to taste, worcestershire sauce , to taste

vegetable stock, onion, zucchini, carrot, celery rib, cabbage leaves, pastina, salt, pepper

salt, water, green beans, cut, potatoes, peeled and diced, bacon, diced, flour, black pepper, sour cream

pumpkin, potatoes, creme fraiche, emmenthaler cheese or 150 g swiss cheese, butter, salt, pepper

good quality extra virgin olive oil, leeks, chopped (about 2 cups, white parts only ), white onion, chopped, fresh sorrel, coarsely chopped, white potatoes, peeled and cubed small (about 4 cups), fresh vegetable stock, fresh parsley, minced, salt , to taste, white pepper , to taste, nutmeg , to taste, heavy cream, lemon wedge (to garnish , my addition)