69768 pot zesty salsa beans Recipes

dried black beans, salsa, minced garlic cloves, cumin, jalapeno, diced with seeds, chicken broth

onion, chopped, garlic, minced, olive oil, black beans, drained and rinsed, frozen corn, tomatoes with chiles, water, taco seasoning mix, chipotle chiles in adobo sauce, rice vinegar, fresh cilantro, chopped, sour cream, salsa , fresh cilantro sprigs

pace salsa verde, red pepper, diced, whole kernel corn, black beans, rinsed and drained, mango - peeled, seeded and diced, chopped fresh cilantro leaves

salsa (medium to hot , your preference), whole kernel corn, rinsed and drained, black beans, rinsed and drained

ground beef, chili powder , to taste, cumin, onion powder, oregano , to taste, salt , to taste, pepper , to taste, diced tomatoes, tomato sauce, rotel diced tomatoes and green chilies, kidney beans, with liquid, white beans, with liquid

bacon (fried and crumbled ), baked beans (drained ), green pepper (chopped ), onion (chopped ), prepared mustard, catsup, barbecue sauce, brown sugar

dried black beans (or turtle beans), salsa (your favorite kind )

frozen boneless chicken thighs, salsa, black beans (rinsed or drained ), corn (drained ), rice (i use minute , more or less depending how thick you want it), cream cheese (can substitute sour cream, just not as creamy)

bacon, cooked and crumbled, pork and beans, undrained, chili beans, undrained, chopped onion, dark brown sugar, mild red enchilada sauce, flour, chili powder, ground cumin, garlic powder, shredded monterey jack cheese

dried pinto beans , sorted and rinsed (3-1/4 cups), water, chopped onion (2 medium), chopped cooked ham, garlic cloves, minced, brown sugar, chili powder, cumin, salt, diced tomatoes and green chilies, undrained

black beans, diced tomatoes with green chilies, cilantro, lime, reduced-fat mexican cheese blend, fat free sour cream, tortilla chips

salsa, fresh cilantro, snipped, lime juice, ground cumin, cooked orzo pasta, golden corn, sweet red pepper, chopped, scallion, chopped

fresh green beans, canola oil, old bay blackening seasoning (or perhaps try #23983 or #121923), pecan pieces, salt , to taste

boneless beef chuck pot roast , trimmed of fat and cut to fit slow cooker, chili beans with chili gravy, undrained, corn, chopped or diced tomatoes and green chile peppers, undrained, canned chipotle chile peppers in adobo sauce, finely chopped

beans , i prefer black and pinto or chili. whatever is your preference., ground meat - i ve used everything from chuck to turkey to pork to bison, even combining them., taco seasoning, or make your own, avacados, tomato, onion, shredded cheese, sour cream, salsa (hot, medium or mild, your choice ), salsa verde

great northern beans, rinsed and drained, great northern beans, drained, but not rinsed, onion, peeled and cut into quarters, carrots, trimmed and cut into thirds, celery rib, trimmed and cut into thirds, bay leaf, chicken broth, bacon, raw (use the streaky american style), water

zesty italian dressing, lemon, boneless skinless chicken breast

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.