25185 pot winter casserole Recipes

vegetable oil, carrots , pared & cut into 1/2 inch slices, parsnips , pared & cut into 1/2 inch slices, celery ribs, cut into 1/2 inch slices, onion, coarsely chopped, garlic cloves, crushed, dried thyme leaves, crumbled, whole barley, wild rice, rinsed, vegetable broth, potatoes, peeled & cut into 1/2 inch cubes, tomato, peeled & diced, fresh spinach, trimmed, rinsed , torn into bite-sized pieces, salt & freshly ground black pepper

ground beef or 1 lb ground turkey, onion, chopped, crushed garlic cloves, tomato sauce, crushed tomatoes, red kidney beans, beef broth, green bell pepper, celery ribs, chopped, cumin, paprika, chili powder, oregano, dried basil, salt, pepper, worcestershire sauce

cabbage, sliced, carrots, chopped, radishes, chopped, lemon , juice of, olive oil, salt, black pepper

butternut squash, peeled and cubed, parsnips, peeled and cubed, carrots, peeled and cubed, swede, peeled and cubed, onion, peeled and cut into 8 segments, head garlic, unpeeled and broken into cloves, fresh sage, olive oil flavored cooking spray, tomatoes, cold water, balsamic vinegar

fresh parsley, chopped and only lightly packed, fresh thyme leave, sunflower seeds, toasted (i m sure you could try pine or walnuts), garlic cloves, sea salt, fresh ground black pepper, olive oil, canola oil (can use all olive oil if desired), water

european style mixed salad greens, granny smith apple, thinly sliced, blue cheese, chopped walnuts, coarse, oil, balsamic vinegar, salt, pepper

olive oil, leeks, cleaned and sliced, reduced-sodium chicken broth or 4 cups reduced-sodium vegetable broth, russet potatoes, peeled and cubed, carrots, peeled and sliced, zucchini, sliced, stalks celery, chopped, fresh rosemary, lightly chopped, arugula, condensed cream of chicken soup or 1 (10 1/2 oz) can condensed cream of potato soup, fresh ground black pepper , to taste

ground turkey breast, scallions, white parts only, finely chopped, dijon mustard, lemon , juice and rind of, grated, chopped fresh thyme, salt and pepper, ripe bartlett pear , cut lengthwise into 8 slices, dry white wine, extra virgin olive oil (evoo), shredded sharp white cheddar cheese, jalapeno jelly, english muffins, split and toasted

onion, chopped, garlic, minced, olive oil, orzo pasta, vegetable broth, ground mustard, ground black pepper, frozen vegetables, thawed (beans, carrots, potatoes), corn kernels, drained, beans (great northern & pinto combination if available), bisquick, cornmeal, dried oregano, dried basil, garlic powder, skim milk or 2/3 cup soymilk

london broil beef, cubed, olive oil, fresh mushrooms, sliced, sweet onion, diced, sour cream, wide egg noodles

canola oil, spanish onion, peeled and diced, garlic cloves, crushed, parsnip, peeled and diced, celery root, peeled and diced, turnip, peeled and diced, leek, white part only , halved lengthwise, washed and sliced thin crosswise, yukon gold potato, peeled and diced, low sodium chicken broth, sliced mushrooms, salt, pepper

bacon, beef stew meat, onion, sliced 1/2 inch thick, garlic cloves, minced, whole tomatoes, navy beans, rinsed and drained, red beans, rinsed and drained, chili powder , to taste, red wine vinegar, shredded cheddar cheese (optional), snipped fresh oregano (optional), cooked bacon, crumbled (optional)

leeks, white parts only , halved lengthwise and chopped, carrots , cut into 1/2-inch pieces, extra virgin olive oil, bay leaves, thyme, fine sea salt, peeled whole tomatoes, crushed , juices reserved, cold water, head garlic, separated into peeled cloves, brown rice, dark green puy lentils, wheat berries, fresh ground pepper

butter, cabbage, shredded, carrots, diced, potatoes, cubed, onion, sliced thin, celery ribs, diced, savory, bay leaf, chicken broth or 2 cups consomme, milk, scalded, salt and pepper

potatoes, peeled and cubed, onion, peeled and chopped, garlic, salt , to taste, boiling water, cheddar cheese, garlic salt , to taste

onion, chopped, olive oil, butternut squash, peeled and roughly chopped (i used butternut and carnival squash), parsnips, peeled and coarsely chopped, dried red lentils, rinsed, vegetable stock, dried herbs (i used 1 tsp sage and 1 tsp parsley)