36 pot swiss steak Recipes

frozen mixed vegetables (onion, green pepper and red pepper blend), frozen carrots, sliced, steaks or 1/2-1 lb chuck steak, stewed tomatoes, tomato sauce, garlic, jarred

boneless beef round steak, seasoning salt, new potatoes , cut into fourths, baby carrots, onion, sliced, italian-style diced tomatoes, undrained (from 28-oz can), beef gravy, chopped fresh parsley , if desired

cube steaks, self rising flour, vegetable oil, onion, chopped, tomatoes , petit diced, ketchup, worcestershire sauce, garlic powder, salt, pepper, sour cream

beef round steak, cut 3/4 inch thick, flour, salt, dry mustard, pepper, garlic powder, shortening, tomatoes, onion, sliced, stalk celery, sliced, carrots, sliced, worcestershire sauce, red wine, water, hot cooked noodles, mashed potatoes or hot cooked rice

steak or 1 lb pork, cut into strips, onion , cut into strips, bell peppers, cut into strips (any ones you like ), tomato sauce, garlic salt, celery salt, barbecue sauce, soy sauce, ketchup, brown sugar

steaks, seasoning salt, potatoes, peeled, cut into 4 pieces each, baby carrots, sliced onion, diced tomatoes (undrained ), oregano, thyme, minced garlic, beef gravy

steaks, onion soup mix, cream of mushroom soup , sop, water

steaks, sweet onion, tomato sauce, salt (to taste), pepper (to taste)

beef cube steaks, salt, pepper, onion, chopped, sliced mushrooms, undrained, condensed golden mushroom soup

all-purpose flour, ground mustard, salt, pepper, beef flank steaks, halved, butter or 1/2 cup margarine, sliced onion, crushed tomatoes, worcestershire sauce, brown sugar

boneless beef round steak, onions, sliced, strong coffee, soy sauce, minced garlic, bay leaves, dried oregano, crushed, cold water, cornstarch, olive oil

beef round steak, 1-inch thick, flour, salt, celery rib, chopped, carrots, peeled and chopped, onion, chopped, worcestershire sauce, tomato sauce

beef roast, tomatoes, baby carrots, flour, onion, salt, celery salt, pepper

onion, carrots, vegetable oil, chuck arm pot roast, balsamic vinegar or 2 tbsp red wine vinegar, beef stock or 1 cup beef broth, bay leaf, stalks celery, parsnips , if desired, red potatoes, tomato paste, salt & freshly ground black pepper