154 pot sweet and beef and Recipes

boneless beef roast, cut to fit pot or crock pot (chuck, shoulder or round), oil, salt and pepper, to taste, worcestershire sauce, instant beef bouillon, dried basil, crushed, new potatoes or 2 medium sweet potatoes, carrots or 6 medium parsnips, peeled, cut into 2-inch pieces, onions, cut into wedges, celery ribs, bias-cut in 1-inch pieces, flour

beef brisket, sweet onions (sliced ), beef broth, carrots (chopped ), mushroom, eggplant (diced ), red bliss potatoes (quartered ), beef gravy, cream sherry, black pepper, olive oil

brown sugar , packed, cider vinegar, pineapple chunks, drained and reserve juice, soy sauce, fresh minced garlic (or to taste), oil, boneless beef sirloin (cut into 1-1/2-inch pieces, or use a cut of beef of choice), dried red pepper flakes (or to taste), salt and pepper, baby carrots, cut in half, onion , cut into about 1-inch pieces, cornstarch, cold water, green pepper, seeded and chopped

salt (5 ml), pepper (2 ml), onion powder (5 ml), garlic powder (5 ml), cross rib beef roast (1.5 kg), beef broth, low sodium (900 ml), cider vinegar (125 ml), lightly packed brown sugar (125 ml), onion, coarsely chopped, carrots, coarsely chopped, stalks celery, coarsely chopped, all-purpose flour (60 m), water (60 ml)

all-purpose flour, boiling-hot water, ground beef chuck (1/2 cup), soy sauce, asian sesame oil, peanut oil, minced peeled fresh ginger, chinese sweet bean paste, chopped yellow or green garlic chives (6 oz), peanut oil, warm water

beef broth, water, cranberry sauce, beef chuck roast, salt and ground black pepper to taste, all-purpose flour, vegetable oil, sweet onion, chopped

beef sirloin tip roast (3 lb), canola oil, reduced-sodium beef broth, cider vinegar, garlic cloves, minced, dried basil, dried thyme, head cabbage, cut into wedges, potatoes, quartered, onions, cut into chunks, carrots, cut into chunks, sweet red pepper , cut into 1-inch pieces, salt, pepper, king arthur unbleached all-purpose flour, cold water

beef chuck roast, oil, water, gingersnaps, crumbled, red wine vinegar, beef bouillon, granules, red pepper, ground, sweet potatoes, peeled & quartered, carrots or 2 parsnips, cut into 1/2-inch pieces, bay leaf

sirloin tip roast, diced, carrots, peeled and cubed, onion, quartered and chopped, potatoes, peeled and cubed, sweet potato, peeled and cubed, worcestershire sauce, vegetable juice, water, beef bouillon cubes, oil

sweet onion, chopped, sliced baby portobello mushrooms, beef rump roast or bottom round roast (3 lb), salt, pepper, dry red wine or beef broth, brown sugar, dijon mustard, worcestershire sauce, cornstarch, cold water

cubed stew meat, flour, curry powder, kosher salt, vegetable oil, vegetable oil, butter, chicken broth or 2 cups beef broth, onions, chopped, bell peppers, chopped, sweet potatoes, cubed, mango chutney (optional)

boneless beef chuck roast, salt, pepper, water, ketchup, red wine or 1/4 cup beef broth, brown gravy mix, dijon mustard, worcestershire sauce, garlic powder, cornstarch, cold water

boneless beef chuck roast (3 lb), salt, pepper, water, ketchup, red wine or beef broth, brown gravy mix, dijon mustard, worcestershire sauce, garlic powder, cornstarch, cold water

beef-chuck roast, olive oil, salt and pepper to taste, red enchilada sauce, light beer or lager, low-sodium beef broth, sweet potatoes, peeled and cut into chunks, squash (preferably chayote), quartered, hominy, drained

beef stew meat , cut into 1 inch pieces, sweet potatoes, peeled , cut into 2 inch pieces, bacon, diced, onion, sliced thick, beef broth, salt, dried thyme, red pepper flakes (optional), black pepper, cornstarch, water

short rib of beef or 1 lb beef shanks, water, onions, quartered, ripe tomatoes, seeded and diced, sweet bell pepper, seeded and diced, diced potato, sliced carrot, corn kernel, fresh or frozen, chopped celery, salt and pepper

beef stew meat, chunks, flour, divided in half, yellow onion , large, rough chop, salt, black pepper, olive oil, divided in half, guinness stout , no substitutions, beef stock, demi-glace, gold (optional), bay leaves, dried thyme , sub. 2 springs fresh, worcestershire sauce, semi-sweet chocolate chips, boiling potatoes, ie. red , yukon gold, fingerling, turnips, peeled and cubed, baby carrots, left whole, flat leaf parsley, chopped for serving

shortening, beef chuck roast or 4 lbs rump roast, onions, sliced, pepper, honey, sugar, lemons , juice of, salt (to taste)