10418 pot sticker snap Recipes
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fresh collard greens, smoked ham hocks, ham steak, chopped and12 Morefresh collard greens, smoked ham hocks, ham steak, chopped, hot sauce, olive oil, onions, chopped, garlic clove, minced, red potatoes, diced, chicken broth, field peas with snaps, rinsed and drained, crowder peas, rinsed and drained, water, vermouth, white vinegar, salt1 hour 55 min, 15 ingredients
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Pot Liquor Souppot liquor soup, fresh collards greens, smoked ham hocks and13 Morepot liquor soup, fresh collards greens, smoked ham hocks, ham steak, chopped, hot sauce, olive oil, onions, chopped, garlic clove, minced, red potatoes, diced, chicken broth, field peas with snaps, rinsed and drained, crowder peas, rinsed and drained, water, vermouth (optional, i didn tsp use it ), white vinegar, salt2 hour , 16 ingredients
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Snap Peas, Yellow and Zucchini Squashyellow squash, zucchini, butter and4 Moreyellow squash, zucchini, butter, fresh sugar snap peas or 1/4 lb frozen sugar snap peas, minced fresh rosemary, salt, pepper10 min, 7 ingredients
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Stir-Fried Wild Mushrooms with Snap Peas in Oyster Saucesnap peas , ends snapped and veiny strings removed, rinse... and15 Moresnap peas , ends snapped and veiny strings removed, rinsed and drained, minced garlic, rice wine or sake, salt , or to taste, shiitake mushrooms, stems trimmed and lightly rinsed, oyster mushrooms, stems trimmed and lightly rinsed (if unavailable, substitute shiitake mushrooms.), cremini mushrooms, stems trimmed and lightly rinsed, minced garlic, minced fresh ginger, good quality oyster sauce, rice wine or sake, sugar, toasted sesame oil, chicken broth or water, cornstarch, canola or corn oil16 ingredients
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Snap Peas with Chile and Mintred-curry paste or 1 1/4 tsp thai kitchen roasted red-chi... and7 Morered-curry paste or 1 1/4 tsp thai kitchen roasted red-chile paste, water, vegetable oil, sliced shallots (about 2 medium), sugar snap peas, trimmed, salt, fresh lime juice, loosely packed thinly sliced fresh mint20 min, 8 ingredients
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Snap Peas 'n Basilolive oil, fresh basil , coarsley chopped, lemon , zest of and4 Moreolive oil, fresh basil , coarsley chopped, lemon , zest of, fresh sugar snap peas, washed, salt, pepper, lemon, sliced14 min, 7 ingredients
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Snap Peas With Peppers and Basilolive oil, garlic, minced, snap peas, whole and8 Moreolive oil, garlic, minced, snap peas, whole, yellow bell pepper, chopped, red bell pepper, chopped, fresh basil, chopped, sugar, lemon zest, grated, salt, black pepper, fresh lemon juice15 min, 11 ingredients
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Snap Pea Minestrone With Poached Eggsdiced ham, carrot, peeled and cut into small dice and11 Morediced ham, carrot, peeled and cut into small dice, leek, white and light green parts only , thinly sliced into half-moons and rinsed well, sliced green onion, butter, distilled white vinegar, eggs, reduced-sodium chicken broth, pepper, tiny pasta , such as farfalline or 1/2 cup orzo pasta, diagonally sliced sugar snap peas, grated parmesan cheese, chopped fresh tarragon leaves25 min, 13 ingredients
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Snap Peas & Brussels Sprouts Sautesugar snap pea, trimmed and5 Moresugar snap pea, trimmed, brussels sprout, trimmed and cut in half, orange bell peppers or 1 red bell peppers or 1 yellow bell pepper, cut into strips, butter, coarse salt, fresh cracked pepper , to taste20 min, 6 ingredients
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Snap Peas, Leeks and Pancettasugar snap peas , strings removed, pancetta, diced and4 Moresugar snap peas , strings removed, pancetta, diced, leek, washed , cut in half lengthwise and then thinly sliced, garlic cloves, thinly sliced, white wine vinegar, salt and pepper45 min, 6 ingredients
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Snap Pea and Cucumber Salad (Giada De Laurentiis)sugar snap peas, trimmed and7 Moresugar snap peas, trimmed, persian cucumbers, unpeeled, thinly sliced, grape tomatoes, halved, chopped fresh dill, fresh lemon juice (from 1/2 large lemon), extra-virgin olive oil, lemon zest, kosher salt and freshly ground black pepper14 min, 8 ingredients
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Snap Pea Salad with Tarragon and Fennel (Sunny Anderson)orange juice , plus 1 tsp zest, hot sauce, sugar and5 Moreorange juice , plus 1 tsp zest, hot sauce, sugar, olive oil, divided, kosher salt and freshly ground black pepper, fennel bulbs, thinly sliced , fronds reserved for garnish, fresh sugar snap peas , about 2 cups, loosely packed tarragon leaves15 min, 8 ingredients
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