52763 pot slow pork casserole Recipes

pork loin roast, onion, sliced, bay leaf, soy sauce, garlic powder

pork tenderloin, cut in pieces, vegetable oil, onion, chopped, celery ribs, chopped, ketchup, water, lemon juice, vinegar, brown sugar, worcestershire sauce, pineapple tidbits (drained well ), salt, green pepper, chopped (optional)

pork butt (or shoulder), liquid smoke (or soy sauce), garlic cloves, crushed, hawaiian salt (or sea salt)

pork tenderloin, condensed cream of mushroom soup, undiluted, condensed golden mushroom soup, undiluted, condensed french onion soup, undiluted, fresh sliced mushrooms

olive oil, boneless rolled pork shoulder roast, onion, sliced thinly, garlic cloves, minced, bay leaves, pancetta or 150 g bacon, roughly diced, brown ale or 500 ml pale ale, for lighter flavours

pork chops, cut 3/4-inch thick, salt, pepper, cherry pie filling, lemon juice, instant chicken bouillon granules, ground mace or 1/8 tsp nutmeg

pork shoulder, dried jalapeno pepper (mccormick has a bottle), onion powder, water, spicy bbq sauce

pork tenderloin, ketchup, sugar-free maple syrup, worcestershire sauce, prepared spicy brown mustard, chili powder, garlic powder, mustard powder, ground cumin, ground cinnamon

pork shoulder, barbecue sauce, ketchup, brown sugar, vinegar (cider is also nice), mustard powder, worcestershire sauce, salt, pepper, garlic cloves, minced, bun

porcini mushrooms (dried , from gourmet shops and delis), butter, divided (unsalted ), pork loin (rolled, boneless and skinless and as much fat left on as possible), garlic cloves, sage leaf, rosemary, tomatoes (whole canned ), shiraz wine, divided, salt and pepper, parsley (flat leaf chopped ), water (750ml), polenta, butter (unsalted ), parmesan cheese (160 g, grated )

pork roast, olive oil, dill weed, freshly snipped mint, dried oregano flakes, whole grain mustard, minced garlic paste, pesto sauce (i used my walnut-basil pesto), white pepper, soy sauce, cornstarch, freshly snipped garlic chives

pork chops, 1 inch thick, oil, onions, sliced thin, frozen orange juice, water, lemon juice, brown sugar, ginger, poultry seasoning, marjoram, salt

pork loin roast , trimmed of fat (reserve trimmings), onion, thinly sliced, garlic cloves, minced (or pressed ), green bell pepper, chopped, bay leaf, black pepper, thyme, cayenne (or more to your taste ), crushed tomatoes, cornstarch, water, fresh parsley, chopped

pork butt, garlic cloves, slivered, fresh basil, fresh thyme, brown sugar, fresh ground black pepper, salt (to taste, i like it on the heavier side ), paprika, cayenne pepper, dry mustard, root beer or 16 -24 oz cola, barbecue sauce (marmie s bar- b -que sauce or you own favorite sauce)

pork roast (or whatever size you like), onion (sliced into 3 thick slices to place roast on), dry onion soup mix (lipton recipe secrets, 1 full envelope of the 2 envelope per 2 oz. box), water, garlic powder, parsley, kitchen bouquet, salt, pepper, potatoes, quartered, carrots, cut up, olive oil , to coat crock pot

pork loin chops, 1 inch thick, salt, pepper, vegetable oil, onion, chopped (1/2 cup), pasta sauce, shredded mozzarella cheese

pork loin, tomato sauce, cayenne pepper (optional), salt and pepper