52763 pot slow pork casserole Recipes

pork shoulder, orange/orange juice, lime juice, garlic, kosher salt, cumin, beef broth, corn tortillas, salsa, avocado

pork back ribs, brown sugar , packed, salt, pepper, garlic cloves, minced, onion, sliced, cola, barbecue sauce

pork spareribs, cut up, balsamic vinegar, dijon mustard, worcestershire sauce, brown sugar, soy sauce, red pepper flakes, fresh grated gingerroot (i use the jar kind ), liquid smoke, chili sauce, chopped green onion

pork baby back ribs, salt, ground black pepper, ketchup, chili sauce (heinz brand preferred), brown sugar, vinegar, dried oregano, garlic powder, dried thyme, bay leaf, worcestershire sauce, tomato paste, hot sauce

pork back ribs, dried onion flakes, ground mustard, crushed red pepper flakes, ground allspice, ground cinnamon, garlic powder, onion, sliced, water, barbecue sauce

pork butt , bone removed if 1. meat cubed to 1 inch cubes, tomatillo tomatoes(i use small to medium ones ), pasilla pepper, aneheim peppers, jalapeno, yellow onion, diced, diced green chiles, chicken broth, salt , pepper to taste, garlic powder, rue, equal parts flour and water. mixed well with wisk

pork spareribs, salt, pepper, sliced onions, barbecue sauce

pork chops, baking potatoes, peeled and sliced, condensed cream of mushroom soup

pork chops, hominy, drained, condensed cream of mushroom soup, milk, salt, ground black pepper

pork chops, oil, uncooked rice, water, dry onion soup mix, cream of mushroom soup

pork spareribs, cut to fit crock pot, ketchup, soy sauce, ginger powder, sugar, molasses, garlic, minced

pork baby back ribs, salt and pepper, ketchup, chili sauce, brown sugar, vinegar, dried oregano, worcestershire sauce, hot sauce

pork shoulder, coarse salt, black pepper, ground cumin, rotel, flour tortillas, sour cream, salsa, cilantro leaf , freshly pulled

pork butt or shoulder, most fat trimmed off., chicken broth, veg oil, salt or to taste, garlic cloves smashed, pepper to taste, oregano, cumin

pork roast, chopped, onion, chopped, garlic, chopped, chopped green chiles, green enchilada sauce, chicken broth, add water to cover the mixture by a few inches, salsa (i use a spicy green chile 1), chopped or diced tomatoes, mexican hominy (white ), cumin, oregano, coriander, cinnamon, spice, salt and pepper, a few handfuls of chopped cilantro, a sprinkling of tapioca (for thickening), a sprinkling of yellow cornmeal (for thickening)

pork tenderloin or loin roast, chicken broth or 1/2 broth or 1/2 tequila, salt, garlic powder, onion powder, ground cumin, smoked spanish paprika, mexican oregano, ground coriander, cinnamon, bay leaves

red cabbage, cored and shredded, country pork ribs, olive oil, onion, chopped, ripe tomato, diced, tart apple, cored and diced, diced celery, bay leaves, red-wine or cider vinegar, sugar, salt and pepper, to taste, boiled potatoes (for serving), optional