99257 pot slow french dip beef sandwiches Recipes

bottom round beef roast, onion soup mix, progresso french onion soup (not condensed soup), beer, beef bouillon cubes, fresh coarse ground black pepper, salt, kaiser rolls (or your favorite hard rolls), provolone cheese (optional)

sirloin roast beef, freshly crushed pepper, knorr demi-glace gravy mix, consomme, water, french rolls

beef roast, any kind, worcestershire sauce, soy sauce, onion soup mix, water

beef brisket (fresh , not corned), onion soup mix, condensed beef broth or 1 (10 3/4 oz) can consomme, french baguettes (use mini size) or 8 sandwich buns

eye of round roast, cut in half vertically, salt, divided, garlic cloves, minced, condensed beef broth, ketchup, brown sugar, lemon juice, steak sauce, fresh coarse ground black pepper, worcestershire sauce, kaiser rolls or 12 sandwich buns, dill pickle slices

eye-of-round roast, cut in half vertically, salt, divided, garlic cloves, pressed, condensed beef broth, ketchup, brown sugar, lemon juice, steak sauce, coarse ground pepper, worcestershire sauce, kaiser rolls or sandwich buns, dill pickle slices

sirloin tip roast (cut in half ) or 4 1/2 lbs chuck roast (cut in half), beef broth, beer (or use additional beef broth), water, cider vinegar, onion soup mix, italian salad dressing mix, garlic clove, minced, dried oregano, basil, italian rolls, split

boneless beef roast (3 lb), onion, chopped, white vinegar, bay leaves, salt , optional, garlic powder, hamburger buns, split

peak roast or 1 rolled rump roast, trimmed of fat, bay leaf, pepper, salt, dried oregano, dried rosemary, crumbled, summer savory, garlic powder, beef bouillon cube

lean boneless chuck roast, tomato ketchup, dijon mustard, brown sugar, minced garlic clove, worcestershire sauce, red wine vinegar, liquid smoke flavoring, salt, pepper, french rolls

beef roast, vegetable oil, zesty italian dressing, water, red bell pepper, sliced into strips, yellow onion, sliced into strips, onion powder , garlic powder, thyme, pepper, basil and oregano

beef rump or bottom round roast (3 lb), onion powder, garlic powder, carton (26 oz) beef stock, whole wheat hoagie buns, split, havarti cheese , cut into 12 slices

beef broth, french onion soup, beef consomme, beef granuals, beef roast (trim excess fat), rolls of choice

beef tri tip steak, beef stock, red wine vinegar, worcestershire sauce, olive oil, onion, sliced, green pepper, sliced, sliced fresh mushrooms, white american cheese, french or italian sandwich rolls, split

boneless beef sirloin or beef rump roast cut into 2-3 pieces, water, italian dry salad dressing mix, crushed red pepper, garlic powder, hoagie buns, split, shredded italian blend cheeses (6 oz), red onion, sliced thinly, pepperoncini rings

pasta, olive oil, beef steaks, red onion, cut into thin wedges, red capsicum, sliced, zucchini, sliced, button mushrooms, halved, maggi seasoning , french style beef steak cooking sauce, flat leaf parsley, to garnish

whole wheat roll (scoop out some of the breading to make it lighter), oscar mayer slow roasted roast beef, yellow onion, kraft swiss cheese, college inn beef broth, olive oil

beef chuck roast (about 2 1/2-lb), trimmed of excess fat, kosher salt and freshly ground black pepper, olive oil, for searing, onions, chopped, garlic, bay leaf, worcestershire sauce, tomato paste, few dashes thai hot sauce , optional, onion or beef broth, french bread , sliced lengthwise, for serving, soft herb-flavored cheese, for serving (recommended : boursin)