153 pot s potato Recipes

chuck roast, garlic, peeled, olive oil, salt, freshly ground black pepper, beef stock, potato, quartered, onions, peeled and quartered, carrot, peeled, turnip, peeled, parsnip, peeled, flour, water

rump roast, cut into big chunks, flour, bacon grease (or oil), onion soup mix, water, carrots, sliced thick, potatoes, peeled and quartered, frozen peas

turkey, cooked, diced, condensed cream of chicken soup, frozen mixed vegetables, sliced mushrooms, mashed potatoes, onions, minced, vermouth (optional), salt, pepper, ready-made pie crusts

lamb necks, cubed, potatoes, peeled and thinly sliced, onions or 2 medium , roughly chopped, light stock or 3/4 pint hot water, worcestershire sauce, bay leaf, flour, dripping, butter (or use only 2 ozs. , no drippings), salt and pepper

cream of chicken soup, chicken gravy, cooked chicken, potatoes, diced, baby carrots, diced, stalk celery, diced, onion, diced, corn, bisquick, milk, eggs

butter, diced potato, diced carrot, yellow onion, cream of chicken soup, thyme, basil, marjoram, cooked cubed chicken, grated cheese, frozen pie shell

refrigerated pie crusts, at room temperature, cooked chicken, cut into 1-2 inch chunks, baby carrots, potatoes, peeled and cubed, butternut squash, peeled and cubed, cooked thin green beans, onion, stalk celery, olive oil, flour, salt and pepper, granulated garlic powder, and dried thyme, chicken broth

russet potatoes, salt, pepper, garlic powder, ground beef, onion powder, cream of mushroom soup, beef, flavor concentrate, green beans, drained, shredded cheddar cheese, for topping

butter or 2 tbsp margarine, rump roast, trimmed, celery ribs, chopped, onion, chopped, garlic cloves, minced, dried parsley, dried thyme, beef broth, whole peppercorns, whole bay leaf, salt, carrots, sliced, potatoes, peeled and cubed, salt, flour

onions, sliced, peeled plum tomatoes, oregano, whole chicken, cut in pieces, potatoes, peas, salt, pepper

boneless chuck roast, garlic cloves, salt, black pepper, vegetable oil, original essence (i dont actually use this), flour, onions, chopped, celery, chopped, bell pepper, chopped (i dont use this either), carrot, chopped (i use a bag of baby carrots), beef broth, tomato paste, bay leaves, potatoes, peeled and quartered (i like yukon gold), parsnips (not in the original recipe but they rock)

beef stew meat, oil, salt, pepper, potatoes, peeled and cubed, carrots, peeled and cut, onion, diced, flour, bisquick

chuck roast, yukon gold potato, baby carrots, white pearl onion, french onion soup, killians red, garlic cloves, salt and pepper, flour, seasoning salt, thyme, butter

flour, softened butter, salt, cold milk, perdue shortcuts chicken, chopped, potatoes, cubed, carrots, sliced, celery, chopped, chopped onion, peas, chicken broth, cream of chicken soup, milk

condensed low fat cream of chicken soup, cooked cubed chicken, vegetables (fresh, cut up and cooked, frozen, thawed , e.g. peas, carrots, celery, mushrooms), potato, diced, cooked without salt, frozen pasty shells, uncooked , thawed 15 minutes

boneless veal, cut into 1 inch cubes , dusted with, flour, olive oil, onions, peeled and finely chopped, sweet paprika, potatoes, peeled and thinly sliced, zucchini, peeled and sliced, bell peppers, seeded and sliced, chopped parsley, salt & freshly ground black pepper, ripe tomato, sliced

leftover shredded cooked turkey, canned campbell s cream of chicken soup, refrigerated pie crusts (2 packages or 4 rolls), canned mixed vegetables , with potato, salt & pepper

skinless chicken breast halves, grilled (cut in medium sized pieces) or 3 cups left over rotisserie chicken (cut in medium sized pieces), carrots, cut 1/4-inch thick, sweet onion, coarsely chopped, red potatoes, unpeeled and quartered, chicken broth, sweet peas, mushroom, sliced, beer cheese soup (i use carol s wisconsin , more or less as needed), sheets puff pastry sheets, thawed (more if needed)