50715 pot roast pressure cooker new england Recipes

flour, salt, fresh ground black pepper, beef chuck roast , trimmed of excess fat, vegetable oil, onion, coarsely chopped, bay leaves, dried thyme, water, freshly brewed coffee, instant flour (wondra), butter, chilled, whiskey (optional), salt & freshly ground black pepper, to taste

roast beef (any cut ), ground black pepper, onion, sliced thin, tomato sauce, red wine, water

boneless beef chuck roast, spaghetti sauce mix, water, carrots, cut into 1-inch chunks, onion , cut into eighths, potato, peeled and cut into eighths, frozen green peas , defrosted and drained

boneless beef chuck roast, olive oil, red onion, whole canned tomatoes, chicken broth, sweet potatoes, kosher salt, ground pepper

chuck roast, oil, onion, sliced, sweet potatoes, peeled and sliced, water, beef bouillon granules, celery seed, ground cinnamon, black pepper

red potato, halved, fresh baby carrots, sliced fresh mushrooms, onion , cut into six wedges, celery ribs, cut into 1-inch pieces, boneless beef chuck roast, beef broth (reduced-sodium ), mushroom gravy, beef stew seasoning

garlic salt, onion powder, rump roast, olive oil, onion, chopped, worcestershire sauce, green pepper, chopped, garlic cloves, minced, bay leaves, parsley, thyme, water, flour

onions, cut into 1/2-inch wedges (2 cups), boneless beef chuck roast, cut into 1-inch cubes, dry red wine or 1 1/2 cups beef broth, tomato paste, balsamic vinegar or 1/3 cup cider vinegar, cinnamon sticks, dried rosemary, crushed, ground allspice, salt, crushed red pepper flakes, butternut squash, peeled, seeded and cut into 1 1/2-inch pieces (about 4 1/2 cups), granny smith apples, cored and cut into 1/2-inch wedges, hot cooked couscous

sirloin tip roast, cooking oil, salt, pepper, lipton onion soup mix, water, kitchen bouquet , may need more for darker gravy, all-purpose flour

chuck roast, cooking oil, tomato juice, vinegar, worcestershire sauce, sugar, salt, dried basil, crushed, dried thyme, crushed, pepper, garlic clove, minced, carrots, quartered , and cut into 1/2 inch pieces, boiling onions, quick-cooking tapioca

roasting chicken, cut into 8 pieces, rinsed and patted dry (3 1/2 lb), salt & freshly ground black pepper, to taste, unsalted butter, olive oil, diced carrots, onion, halved and cut into slivers, minced garlic, chopped fresh tarragon (or 1 tsp. dried tarragon), chopped parsley, for garnish

boneless beef chuck roast, garlic pepper seasoning, mixed dried fruit, water, chipotle chile in adobo, finely chopped (or more to suit your taste), cold water, cornstarch

chuck roast, dry red wine, onion soup mix, ranch style beans, drained, kidney beans, garbanzo beans, salt and pepper, pinto beans, chili with beans, tamales, green enchilada sauce, red enchilada sauce

beef chuck roast, coarse salt & freshly ground black pepper, olive oil or 1 tbsp vegetable oil, onions, thinly sliced, fresh thyme leaves, bay leaf, beer (a pale ale is good here), water, bouillon cube (mushroom, if you ve got it), dried porcini mushrooms, dijon mustard

beef roast, tomato sauce, mushrooms, drained, garlic cloves, finely minced, pitted black olives, halved, salt, pepper, beef bouillon cubes

beef roast (round or chuck), salt, garlic powder, dried thyme, pepper, potatoes, peeled and quartered, onions, quartered, carrots, sliced, water, browning sauce

boneless chuck roast, garlic cloves, thinly sliced, salt, pepper, all-purpose flour, olive oil, tomato sauce, divided, dry red wine, garlic cloves, crushed, onion, chopped, bay leaf, fresh rosemary or 1 tsp dried rosemary, sliced ripe olives, cognac, minced fresh parsley

rump roast, garlic cloves, slivered, salt, pepper, rosemary, dried, flour, onion, olive oil, red wine, garlic cloves, mashed, bay leaf, rosemary, chopped, tomato puree, cognac, black olives, sliced, parsley, chopped