675 pot potatoes chicken Recipes
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chicken breasts, frozen peas and carrots and6 Morechicken breasts, frozen peas and carrots, potatoes, diced and parboiled, good seasons italian salad dressing mix, half-and-half or 16 oz light cream or 16 oz milk, butter, ready made refridgerated pie crusts, cornstarch , to thicken1 hour 15 min, 8 ingredients
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you will need : this is my own version....it doesn tsp in... and25 Moreyou will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.20 min, 26 ingredients
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Black Truffle Stuffed Chicken-in-a-Pot (Emeril Lagasse)free range chicken, black truffle, thinly sliced and10 Morefree range chicken, black truffle, thinly sliced, salt and pepper, onion, quartered, rib celery, cut into 1-inch lengths, carrot, cut into 1-inch lengths, fresh thyme, fresh sage, bay leaf, lemon, juiced, turned vegetables of choice, such as, turnips , carrots, and potatoes, chicken stock1 hour 45 min, 12 ingredients
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Chicken Pot Piechicken breasts, cooked and cubed, veg-all and4 Morechicken breasts, cooked and cubed, veg-all, cream of potato soup, milk, egg, beaten, pie crusts1 hour 5 min, 6 ingredients
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One Pot Roast Chickenwhole chicken, carrots, brussel sprouts, red potatoes and4 Morewhole chicken, carrots, brussel sprouts, red potatoes, shallots, garlic, thyme, rosemary8 ingredients
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Crock Pot Scalloped Chickenscalloped potatoes (or au gratin), chicken breasts and2 Morescalloped potatoes (or au gratin), chicken breasts, frozen green beans, water8 hour 5 min, 4 ingredients
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Crock Pot Thai Chicken Curryonion, sliced, eggplant, diced and9 Moreonion, sliced, eggplant, diced, sweet potato, peeled and chopped, carrot, chopped, skinless chicken thighs, minced ginger, garlic cloves, sliced, coconut milk, soy sauce, fish sauce, thai curry paste4 hour 15 min, 11 ingredients
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Easy Crock Pot Scalloped Chickenboneless chicken breasts, scalloped potatoes mix and4 Moreboneless chicken breasts, scalloped potatoes mix, frozen green beans, baby carrots, onion, sliced, water8 hour 10 min, 6 ingredients
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Chicken Pot Pie - a Denser Versionchicken breasts, onion, cut into wedges and16 Morechicken breasts, onion, cut into wedges, stalk celery , cut into fourths, salt, dried basil, dried thyme, dried rosemary, bay leaf, butter or 1/3 cup margarine, flour, half-and-half, salt, pepper, chopped celery, chopped onion, chopped carrot, chopped potato, pillsbury pie crust1 hour , 18 ingredients
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Crock Pot Italian Chicken and Vegetables for Twoskinless chicken breast, chopped, zesty italian dressing and6 Moreskinless chicken breast, chopped, zesty italian dressing, pepper, garlic (i use minced ), russet potatoes, cubed, handfuls onion, chopped into large pieces (depending on your liking), handful baby carrots6 hour 10 min, 8 ingredients
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Crock Pot Potato Souppeeled and cubed potatoes, chopped onion, water, milk and4 Morepeeled and cubed potatoes, chopped onion, water, milk, all-purpose flour, butter, cubes of chicken bouillon, dried parsley7 hour 40 min, 8 ingredients
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Crock Pot Turkey Mushroom Soupturkey legs or 1 turkey carcass, turkey meat, carrot and6 Moreturkey legs or 1 turkey carcass, turkey meat, carrot, celery, whole mushrooms, potato, chicken bouillon cubes, salt, chopped onion8 hour 20 min, 9 ingredients
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French - Style Pot Roasted Rock Cornish Game Hensolive oil, onion, sliced, garlic cloves, sliced and16 Moreolive oil, onion, sliced, garlic cloves, sliced, diced lightly smoked bacon, rock cornish hens, just under 1 lb each, melted butter, baby celery hearts, each cut into 4 pieces, baby carrots, zucchini, cut into chunks, new potatoes, chicken stock, dry white wine, bay leaf, fresh thyme, fresh rosemary, butter, softened, all-purpose flour, salt & freshly ground black pepper, fresh herb, to garnish1 hour 10 min, 19 ingredients
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