Crock Pot Italian Chicken and Vegetables for Two Recipe

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Crock Pot Italian Chicken and Vegetables for Two
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Ingredients
8
Count
Nutrition
357
Calories
Total time
370
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients in a 2 quart crockpot.
  2. Cover and cook on low for 6-8 hours until chicken is cooked thoroughly and potatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.89 Kcal (1494 kJ)
Calories from fat 59.07 Kcal
% Daily Value*
Total Fat 6.56g 10%
Cholesterol 66.89mg 22%
Sodium 571.91mg 24%
Potassium 1419.37mg 30%
Total Carbs 46.5g 16%
Sugars 6.09g 24%
Dietary Fiber 5.39g 22%
Protein 28.95g 58%
Vitamin C 20.7mg 34%
Vitamin A 0.1mg 2%
Iron 1.9mg 10%
Calcium 63mg 6%
Amount Per 100 g
Calories 85.75 Kcal (359 kJ)
Calories from fat 14.19 Kcal
% Daily Value*
Total Fat 1.58g 10%
Cholesterol 16.07mg 22%
Sodium 137.41mg 24%
Potassium 341.03mg 30%
Total Carbs 11.17g 16%
Sugars 1.46g 24%
Dietary Fiber 1.3g 22%
Protein 6.96g 58%
Vitamin C 5mg 34%
Iron 0.4mg 10%
Calcium 15.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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