85558 pot potato cauliflower shallots Recipes

pot roast, baby potatoes, onions, cut into wedges, carrots , cut into 1 inch slices, frozen peas (or just grab a bag of mixed veg), beef stock, dry red wine, salt and pepper, mixed french herbs

oil for deep frying, potato , cut into matchstick sized strips, cauliflower florets, tahini (sesame seed paste), olive oil (optional), plain yogurt, lemon juice, distilled white vinegar (optional), ground cumin, salt and pepper to taste, torn arugula leaves, torn lettuce leaves

cooked cauliflower (i use frozen , cooked until tender, in the microwave), sour cream (low fat works here, too), shredded cheddar cheese (full-fat works best ), green onions, finely chopped, cooked crumpled bacon (or turkey bacon), salt and pepper

heads cauliflower, butter, softened or melted, sour cream (room temp is best if you plan to serve this immediately), salt & pepper (i use seasoned & no pepper)

potato, diced, carrots, diced, onion, chopped, cauliflower, cut in chunks, water, water, chicken bouillon granules, beef bouillon granules, prepared mustard, nutmeg, ground, salt (now i would omit it and reduced it), pepper, sharp cheddar, grated, sherry wine (obtional)

frozen cauliflower, shredded monterey jack and cheddar cheese blend, sour cream, butter, pepper, seasoning salt

potato, peeled and diced (2-3 cups), head cauliflower, cut into florets (reserve 2 cups), carrot, peeled and chopped, garlic cloves, peeled, onions, chopped, salt, chicken broth, cheddar cheese , packed, milk, dill, caraway seed, black pepper , to taste, cheddar cheese, for garnish

head cauliflower, whipping cream, butter or 2 tbsp margarine, salt, pepper, onion flakes (optional), shredded cheese (optional)

cauliflower, cut into florets, potatoes, peeled and diced, onions, finely chopped, oil, water, milk, chicken stock cubes, butter, garlic clove, parsley, chopped, salt and pepper, parmesan cheese, grated to serve, parsley, to serve

head cauliflower, butter, parmesan cheese, mayonnaise, horseradish, rosemary, garlic powder, salt, chicken bouillon

cauliflower , 2 1/4 lbs, potato , a little over, water or 5 1/4 cups vegetable stock, leeks, trimmed, butter, sea salt and pepper, grated parmesan cheese, grated nutmeg, chopped parsley, snipped chives

potatoes, peeled and quartered, head cauliflower, broken into florets, milk, butter, melted, salt, pepper

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

head cauliflower, cut up into florets, cream, sour cream, butter, garlic cloves (optional), salt and pepper

frozen cauliflower, butter, sour cream, grated parmesan cheese, parsley , chives and paprika

frozen cauliflower, sour cream, cream cheese (cut up ), butter, cheddar cheese, divided, bacon, fried and crumbled, divided, salt, pepper

head cauliflower, chopped into pieces, fat-free half-and-half, i can tsp believe it s not butter spread, salt & freshly ground black pepper, to taste