1120 pot pot roast beef Recipes

beef pot roast (2-3lbs), pk carrots (i use baby carrots), onions, sliced in quarters, potatoes, halved if large, use a waxy variety like red, yellow, or white potatoes, not russet, garlic, whole or crushed, cream of mushroom soup , or 1 large can (or equal volume stock or wine)

beef roast or 2 -4 lbs beef brisket, liquid smoke, fresh coarse ground black pepper, kosher salt, minced fresh garlic cloves

beef roast, lipton onion soup mix (1 envelope), cream of mushroom soup, worcestershire sauce, fresh minced garlic, black pepper, dried thyme leaves, crumbled

pot roast, beef broth, carrots, sliced, potatoes , subed, dry onion soup mix

beef roast, carrot, potatoes, dry onion soup mix, condensed golden mushroom soup, all-purpose flour, salt and pepper, to taste, vegetable oil

beef chuck roast, beef bouillon cube, dried onion flakes, dried parsley, fresh coarse ground black pepper, garlic salt, worcestershire sauce, water

red potato, halved, fresh baby carrots, sliced fresh mushrooms, onion , cut into six wedges, celery ribs, cut into 1-inch pieces, boneless beef chuck roast, beef broth (reduced-sodium ), mushroom gravy, beef stew seasoning

beef top round roast, browning sauce (optional), all-purpose flour, salt, pepper, onion, sliced, pineapple (unsweetened sliced or chunked), brown sugar, cornstarch, ground ginger, beef broth, soy sauce, minced garlic, green pepper, sliced

roast, good lean cut, reduced-sodium fat-free beef broth, reduced-sodium diced tomatoes, fat free beef gravy, mushrooms, fresh carrots, potatoes, bell pepper

beef roast, cream of mushroom soup, cream of chicken soup, beef bouillon cubes (if you do not have beef bouillon, can use a onion soup mix instead, just as good)

beef roast , 3-4 lb. (beef tip roast is most tender), onion soup mix (i use mr. grass), au jus mix, brown gravy mix, onion, chopped, beef bouillon granules

red potatoes (or other waxy potato), red onion, thinly sliced, butter, divided, flour, beef broth or 1 cup chicken broth, salt, roast beef or 1/2 lb pot roast, sliced 1/4-inch thick, red wine vinegar, breadcrumbs, parsley, chopped

roast beef (eye of the round roast or another lean cut), red wine (barolo), carrots, sliced, onions, chopped, stalk celery, sliced, garlic clove, minced, sage, rosemary, bay leaf, salt, pepper, butter, olive oil, bacon fat, red wine (barolo), beef broth, unsweetened cocoa powder

beef roast, brewed decaffeinated coffee (i use the coffee bags that make 1 cup at a time since i don tsp drink it), potatoes or 6 -8 small new, salt, pepper, garlic powder, onion powder, baby carrots

cooked rare roast beef , cut into 1/2-inch pieces (about 2 lb), frozen peas, thawed, boiling potato, cooked and cut into 1/2-inch pieces (about 4), onion, sliced thin, unsalted butter, garlic clove, minced, worcestershire sauce, bottled horseradish, heavy cream, unsalted butter, melted or 2 tbsp roast beef drippings, heated, eggs, salt, all-purpose flour, milk, egg white, at room temperature

beef chuck roast, boneless, onion , cut into eighths, carrots, baby, cube beef bouillon, water

beef , loin, bottom sirloin butt, tri-tip roast, beef broth, minced onion, tomatoes, crushed, canned, diced carrot, diced celery, dried parsley, thyme

beef eye of round roast, beef broth, chopped onion, canned crushed tomatoes with added puree, undrained, diced carrot, diced celery, diced turnip, chopped fresh parsley, dried thyme, black peppercorns, bay leaf, cooked small red potatoes (optional)