78069 pot pork roast apricot preserves Recipes

all-purpose flour, divided, sugar, dry yeast, salt, warm water (110o to 120o), extravirgin olive oil, apricot preserves, ripe bananas, sliced, semisweet chocolate chips

apricot nectar, apricot, chopped & almost frozen (fresh or canned), plain yogurt, apricot preserves, ice cubes (optional, if wanting a thinner drink )

apricot nectar, apricot preserves, minced peeled fresh ginger, honey, unsalted butter, chopped fresh thyme or 1 tbsp dried thyme, chopped fresh sage or 1 tbsp dried rubbed sage, salt, ground black pepper, unsalted butter, onions, thinly sliced (about 2 lb), shallots, thinly sliced (about 6 large), turkey, low sodium chicken broth (or more ), chopped fresh thyme or 1/2 tsp dried thyme, chopped fresh sage or 1/4 tsp dried sage, low sodium chicken broth (about)

apricot preserves, dijon mustard, fully cooked kielbasa or 1 lb polish sausage, cut into 12 pieces, dried apricots, fresh mushrooms, hot cooked rice

boneless pork shoulder (trim off and excess fat), onion, thinly sliced (optional), dried sweetened cranberries (or to taste), chicken broth, cranberry juice cocktail, cornstarch

brown sugar, applesauce, cinnamon, ground ginger, boneless pork shoulder

apricot preserves, orange liqueur (such as grand marnier), unsalted butter, room temperature, sugar, almond extract, all purpose flour, salt, almond paste (from 7-oz roll), crumbled, sliced almonds, divided

apricot nectar, apricot-flavored gelatin, apricots, drained and chopped, buttermilk, apricot preserves

apricots (canned in syrup), dried apricots, apricot preserves, sugar (plus more for coating ), unflavored powdered gelatin (4 1/2 tsp), cold water

apricot nectar, cornstarch, red wine vinegar, light brown sugar , firmly packed, apricot preserves, catsup, dry mustard

apricot halves, in their own juice, drained (reserve juice), cornstarch, apricot preserves, whipping cream, nutmeg, lemon juice

apricot preserves, dijon mustard, fully cooked kielbasa or polish sausage, cut into 12 pieces, dried apricots, fresh mushrooms, hot cooked rice

apricot preserves, dijon mustard, fully cooked johnsonville polish kielbasa sausage or polish sausage, cut into 12 pieces, dried apricots, fresh mushrooms, hot cooked rice

pork roast, boneless, garlic cloves, minced, olive oil, carrots, cut 1/2 inch pieces, potatoes, peeled and cubed, water, tapioca (quick cooking ), sugar, worcestershire sauce, bay leaves, thyme, dried and crushed, salt, ground nutmeg, pepper, tomatoes, cut up, flour, cheddar cheese, cornmeal, yellow, baking powder, pepper, egg, beaten, milk, oil, cheddar cheese, shredded (to sprinkle)

potatoes, pork roast, saffron strands, chicken bouillon, water, black pepper, thyme, sage, oregano, chopped garlic

apricot preserves, red wine vinegar, extra-virgin olive oil, garlic clove, minced, chicken breast, fine sea salt, freshly ground black pepper

apricot preserves, water, fresh lime juice, soy sauce, dijon mustard, minced peeled fresh ginger

apricot preserves, balsamic vinegar, minced gingerroot, minced garlic, salt, salmon fillets