166273 pot pork red sage rosemary Recipes

cremini mushrooms or 2 lbs portabella mushrooms, beef stock, egg yolks, beaten, whole egg, onions , matchsticked, red wine, bouquet garni (thyme,marjoram,sage,and rosemary), butter, whole pork tenderloin, frozen puff pastry

garlic cloves, pork tenderloin, fresh rosemary , cut into 2 inch pieces, salt, black pepper, olive oil, fat free chicken broth, chopped fresh thyme, sage

rosemary, black pepper, garlic powder, onion powder, cream of mushroom soup, golden cream of mushroom soup, better than bouillon , beef flavor, water, fresh sliced mushrooms, rolled pork loin roast (about 4 - 5 lb), dry onion soup mix (1/2 package )

pork loin, granny smith apples, thick sliced skin on, bosc pear, thick sliced skin on (anjou to me is too soft), white wine, apple cider (not apple juice), chicken broth, onions , rough chopped, nutmeg, garlic, minced, fresh rosemary, minced, bay leaves, sweet potatoes, peeled and cut in quarters do not chop fine, olive oil, butter (1 to saute, 2 for the crock pot), kosher salt, ground black pepper

pork roast or 2 -3 lbs boneless pork ribs, trimmed of excess fat, le of le choy chinese duck sauce, mushrooms, sliced (or canned sliced mushrooms), onion, sliced in half and then half again, dry white wine or 1/4-1/3 cup water, red pepper flakes (optional), salt and pepper, flour , for dredging, olive oil

pork tenderloin , medallions, all-purpose flour, salt, pepper, olive oil, chopped fresh rosemary, garlic clove, minced, dry red wine, chicken stock, sliced kalamata olive, minced lemon zest

pork , cut into 1 inch pieces, salt, divided, pepper, freshly ground, flour , all-purpose, divided, oil, divided, apple, peeled, cubed, sweet potato, peeled, cubed, onion, peeled, coarsely chopped, apple cider, divided, sage, fresh, chopped, applejack or 1/4 cup brandy or 1/4 cup additional cider, chicken stock, cider vinegar, sheet puff pastry or 1 sheet biscuit mix

buffalo top round, rustic rub or seasoning blend, olive oil, spanish onions, chopped, pasilla peppers, chopped, carrot, chopped, ribs celery, chopped, chopped garlic, burgundy red wine, rosemary, leaves chopped, thyme, leaves chopped, tomatoes chopped, veal stock or beef broth, salt and pepper, extra-virgin olive oil plus 1 tsp, chopped garlic, sage leaves removed, basil leaves, grated pecorino romano, toasted pine nuts, roasted garlic, salt and pepper, butter, shallots, all-purpose flour, kirsch, heavy cream, dried cherries, gruyere, ground nutmeg, salt and fresh black pepper, red bliss potatoes

extra-lean ground round beef, lean ground pork, chopped fresh rosemary, chopped fresh sage, salt, whole-grain buns, baby spinach leaves, nonfat sour cream, chopped fresh chives, salt and pepper, apple slaw, green apples, peeled, cored and grated, extra-virgin olive oil, fresh lemon juice, salt

pork tenderloin (sliced 1 inch thick ), lemon juice, brown sugar, cocoa powder, chili powder, lime zest (grated ), ground cumin, ground cinnamon, salt, olive oil (as needed), olive oil, red onion (sliced thin), garlic cloves (minced ), jalapenos (seeded, minced ), shiitake mushroom (stemmed , julienned), tomatoes (seeded, chopped ), mixed fresh herbs (parsley, sage, rosemary and thyme, minced), balsamic vinegar, lemon juice, salt & fresh ground pepper (to taste)

pork tenderloin, potatoes, chopped, onion, quartered, apples, peeled and chopped, carrots, chopped, apple juice, sage or 1 tbsp poultry seasoning

pork chops, ground sage, onion, minced, apple cider, white rice, apple, peeled and chopped into pieces

good olive oil, red wine vinegar, fresh parsley leaves, fresh rosemary, leaves stripped and lightly crushed, coarse grain mustard, dry mustard, minced garlic, salt, ground pepper, juice of 1 lemon, pork tenderloins (1 1/2 to 2 lb each), butter, olive oil, rough , largely chopped root vegetables (most root vegetables - i used potatoes. will roast just fine with the pork...red onions, sweet potatoes and carrots are a few i ve tried and been greatly pleased!), buttermilk biscuits, cut in half and toasted , for serving

pork, ground, canola oil, sea salt , without iodine, garlic, minced, black pepper, sage, rosemary, thyme, marjoram

pork tenderloin, trimmed (1 lb), salt, divided, black pepper , plus 1/8 tsp , divided, olive oil, divided, garlic cloves, minced, dry white wine (for non-alcoholic, substitute low-sodium chicken broth), low sodium chicken broth, lemon , juice of, lemon zest, grated, chopped fresh parsley or 1 1/2 tsp chopped fresh sage or 1 1/2 tsp rosemary

ground pork, vegetable bouillon granules, apples, grated, fresh sage, chopped, red onion, finely chopped, red pepper , deseeded and finely chopped, salt & freshly ground black pepper

pork loin , butterflied, sweet potatoes, peeled and cut in 2-inch pieces, apples , granny smith, cut into thick wedges, onions, medium, cut in half and then thin sliced, apple cider, white wine, fresh rosemary, fresh thyme, fresh parsley, ground ginger, bay leaf, maple syrup, herb cheese spread, pecans, fine chopped, dried cranberries, chopped, cornstarch , to thicken the sauce, salt and pepper, olive oil , to saute

boneless pork loin chops (about 5 oz each), fresh rosemary, minced, all purpose flour, olive oil, garlic cloves, sliced, canned low-salt chicken broth, dry white wine, whipping cream, raspberry vinegar or red wine vinegar