19657 pot plum jam Recipes

plum jam, vinegar, brown sugar, dried onion flakes (i sometimes used dried), crushed red pepper flakes (or to taste), garlic clove, minced, fresh gingerroot, soy sauce (a couple of splashed could be optional)

red plum jam, dry white wine or 1/2 cup apple juice, chpped fresh rosemary, brown sugar, salt, pork tenderloin

plums, chopped and pitted (leave the skins on ), blackberries, crushed (do not puree, crush with potato masher), sugar (add less if desired), dry pectin (sure jell works well too)

chopped peeled and pitted peaches, chopped pitted plums, lemon juice, sugar, certo liquid pectin

italian plums, pitted and chopped, frozen apple juice concentrate

diced black plums, sugar, fresh lime juice, freshly ground cardamom

chopped or coarsely ground peeled pitted fresh plums (2-1/2 lb), frozen sweetened raspberries, sugar, bottled lemon juice, liquid fruit pectin

plums, pitted and chopped (do not peel, i think i used 11 red plums), water, sugar, light corn syrup (helps prevent sugar from crystallizing when frozen), vanilla extract, almond extract, dry pectin (the less-sugar or no-sugar-needed kind, i used ball brand), water

plums, approx, lemon juice, bottled, water, dry low-sugar pectin, sugar

boneless skinless chicken thighs, chinese five spice powder, salt, green onions, olive oil, chicken broth, plum jam, balsamic vinegar, microwave-in-the-bag trimmed green beans, heat-and-serve pre- cooked brown rice

firm plums , cut into eighths and seeds discarded, water, lemon juice, sugar, commercial pectin

bone-in fully cooked spiral-sliced ham (7 to 9 lb), plum jam, mango chutney, dijon mustard, garlic cloves, minced, white wine vinegar, hot pepper sauce, brown sugar

apricot nectar*, preferably unsweetened, whole allspice, cinnamon sticks, green cardamom pods, cracked, peppercorns, half a 1 3/4-oz. package) sure-jell pectin labeled for less or no sugar needed recipes, sugar, divided, chopped ripe plums (from about 1 1/4 lbs. fruit), lemon juice, butter (prevents foaming)

ripe purple-skinned plums, pitted and cut into 1-inch pieces (about 24 plums), water, sugar, fresh lemon juice, minced peeled fresh ginger, julienne-cut lemon rind