112608 pot pie cooking school Recipes

cooked cornbread stuffing, chicken broth, cream cheese, softened, turkey gravy, cubed cooked turkey, frozen broccoli florets, thawed, shredded swiss cheese, salt, pepper, mashed potatoes, half-and-half cream, butter, melted, french-fried onions , optional

cooked chicken, chopped, mixed vegetables, condensed cream of potato soup, milk, black pepper, dried thyme, dried parsley, salt to taste, recipe pastry for a 9 inch double crust pie

cooked lobster meat, cut in chunks (from four 1 1/4-lb lobsters), butter, all-purpose flour, heavy cream, dry sherry, paprika, salt and freshly ground black pepper, crushed ritz cracker crumbs (about 1 sleeve of crackers), butter, melted, paprika

cooked chicken , cut into bite sized pieces, frozen vegetables, thawed, cream of chicken soup (i use low sodium ), bisquick reduced-fat baking mix (regular bisquick will work too), nonfat milk or 1/2 cup milk, egg

cooked chicken, cubed, frozen mixed vegetables, thawed, cream of potato soup, pepper, milk, egg, bisquick baking mix

cooked chicken, diced, onion, chopped, red potatoes, diced, chicken stock, mixed vegetables (i use frozen peas, carrots, corn, and beans), sage, parsley, celery salt, flour (use 1/4 cup for a more soupy casserole), shortening, all-purpose flour or 2 cups whole wheat flour, chopped fresh basil leaves or 2 tsp dried basil leaves, sugar (optional), baking powder, salt, cracked black pepper, water, powdered milk, egg, slightly beaten ,for glaze

cooked chicken, cream of chicken soup, mixed vegetables, drained, chicken broth, margarine (melted ), self-rising flour, milk

cooked chicken breasts, chopped, cream of chicken soup, chicken broth, mixed vegetables, self-rising flour, milk, butter

onion, diced, celery, diced, carrot, diced, frozen peas, frozen corn, butter, all-purpose flour, chicken broth, milk, chicken, cooked and chopped, salt, pepper, egg roll wraps (you can either find these in the prepared salad section at the grocery or at any oriental market), egg, beaten

cooked chicken breast , the precooked rotisserie birds work great, homestyle vegetables, drain, fat-free cream of mushroom soup, fat free cream of celery soup, season salt, pepper, butter, cubed, egg, double-crust pie crusts , just unroll

cooked chicken breasts, diced (3 boneless skinless breasts), frozen mixed vegetables , carrots, green beans, and corn (such as birds eye ultimate petite mixed vegetables), diced onion, diced celery, chicken gravy (or leftover ), dry white wine, fresh minced parsley, celery seed, dried thyme, ground black pepper, pie crusts (store bought such as pillsbury brand, or your own recipe )

cooked chicken breast shredded, boursin cheese, low sodium chicken broth, heavy cream, cornstarch, frozen vegetable mix, refrigerated pie crust thawed

cooked chicken, garlic minced, whole onion medium, chopped, mixed veggies, cream of chicken soup, milk, refrigerated pie crusts 2/box, salt & pepper to taste

cooked rare roast beef , cut into 1/2-inch pieces (about 2 lb), frozen peas, thawed, boiling potato, cooked and cut into 1/2-inch pieces (about 4), onion, sliced thin, unsalted butter, garlic clove, minced, worcestershire sauce, bottled horseradish, heavy cream, unsalted butter, melted or 2 tbsp roast beef drippings, heated, eggs, salt, all-purpose flour, milk, egg white, at room temperature

butter or margarine, onions, chopped, celery ribs, chopped, all-purpose flour, chicken broth, milk, chopped cooked chicken (about 8 roasted whole chickens), sliced carrots, cooked (about 1 lb), frozen green peas, thawed, salt, pepper, poultry seasoning, hot sauce

cooked chicken breasts, mixed vegetables, cream of chicken soup, chicken broth, low-fat milk, self rising flour, baking powder, margarine, low-fat milk

cooked chicken, cut into bite-size chunks, veg-all, cream of celery soup, count) package pillsbury refigerated pie crusts

cooked beef, cut into bite size pieces (roast or stew meat), cream of mushroom soup, frozen mixed vegetables , defrosted, beef broth, bisquick baking mix, milk, butter, melted