168077 pot pesto green potatoes Recipes

polish sausage, sliced,approximately, frozen hash brown potatoes, cheddar cheese soup, evaporated milk, green onion, diced, pepper, garlic powder

red potatoes, cut into 1 inch cubes, cooked ham, cubed, corn, drained, chopped green pepper, instant minced onion, condensed cheddar cheese soup, milk, all-purpose flour, garlic pepper seasoning

chicken breasts, oregano leaves, carrots, peeled & sliced, head celery, sliced, onions, chopped, garlic cloves, minced, more to taste, chopped tomatoes, head broccoli, chopped or 1 (14 oz) package frozen broccoli, fresh green beans (not frozen ), zucchini, sliced, frozen spinach or 2 (9 oz) packages fresh spinach, red cabbage, corn kernels, sweet pepper (red or green ), potatoes, cubed, kidney beans or 2 (475 g) cans cannellini beans, rinsed and drained, oregano, chicken bouillon cubes, pepper , to taste, salt, to taste (only if needed , as the chicken cubes are salty), water (as needed)

pot roast, cooking oil, beef broth, baby carrots, red potatoes, quartered or in eighths, depending on size, onions, quartered, flour, sour cream

pesto sauce, walnuts, finely chopped, crescent roll dough (8 crescents a can), feta cheese, crumbled (you can use low fat ), sour cream (you can use low fat ), cream cheese (3 oz), olive oil, pesto sauce

pesto sauce, you can use homemade or store-bought pesto sauce, red wine vinegar, salt, black pepper, boneless skinless chicken breasts or 1 1/4 lbs boneless skinless chicken thighs, red bell peppers, stemmed,seeded,halved, flour tortillas (8 inch), mozzarella cheese, lettuce leaves, orange slice, red chile, green chili, fresh basil sprig

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped

red kidney beans, rinsed and drained, diced tomatoes, undrained, condensed beef broth (such as campbell s), kielbasa , cut lengthwise into halves, then crosswise into 1/2 inch pieces, baking potato, cut into 1/2 inch cubes, green bell pepper, diced, onion, diced, dried oregano, sugar, ground cumin

russet potatoes, peeled and diced, water, butter, cut into small pieces, milk, salt, ground black pepper, chopped green onion, shredded cheddar cheese

potatoes, roasted unsalted peanuts, chopped, green onion, finely chopped, parsley, finely chopped, sun-dried tomatoes, finely chopped (reconstituted if necessary), salt, chili powder, fresh ground pepper, eggs, beaten, chili sauce, cream cheese, diced and softened, parmesan cheese, parmesan cheese, boiling water, tomato sauce (optional)

corn oil, jumbo sea scallops, seasoned with salt and pepper, whole butter, shallots, chopped, garlic, chopped plus 2 tbsp chopped garlic for pesto, green pepper, finely diced, red pepper, finely diced, fresh green beans, thinly sliced, clear chicken broth, lemon , zested, flat leaf parsley, leaves chopped , plus a few sprigs reserved for garnish, olive oil, parmesan cheese, salt and pepper

prepared alfredo sauce, milk, prepared basil pesto well drained, black pepper, frozen cut green beans thawed, french fried onions

baking potatoes, cubed (or 1 lb baking potatoes and 1 lb red potatoes), water, butter, salt, black pepper, garlic cloves, crushed or 1/2 tsp garlic powder, milk

flour, salt, pepper, pot roast, oil, potatoes, cut into large cubes, carrots , halved lengthwise then cut into thirds crosswise, onions , cut into eighths, red wine vinegar or 1 cup catsup or 1 cup red wine, herbs (usually including oregano and a bay leaf), flour

chicken breasts, cooked and cubed (or shredded ), cream of chicken soup, low-fat milk, refrigerated pie crust, mixed vegetables, potatoes, cooked and mashed, butter (for the potatoes), low-fat milk (for potatoes), salt & pepper

gulf shrimp (#11-15, with heads on ), new potatoes , smallest possible, boiled with skins on until tender, drained and cooled, pine nuts, fresh basil leaves, garlic, grated parmesan cheese, grated pecorino cheese, olive oil, salt and pepper to taste, cooked chickpeas (ceci), fresh mint, leaves only, juice of 1 lemon, whole egg, garlic, extra virgin olive oil, salt and pepper to taste

polska kielbasa (the smoked type , adds the flavor to potatoes and kraut while cooking), sauerkraut, whole potatoes

red potatoes, quartered, cream cheese, softened, buttermilk ranch salad dressing mix, condensed cream of potato soup