146 pot noodle egg Recipes

pot roast, cream of mushroom soup, dry onion soup mix, cooking sherry, water, egg noodles, cooked

wide egg noodles, butter, olive oil, shallot, minced, garlic cloves, minced, sun-dried tomato , in oil, diced, fresh basil leaf , cut in chiffonade, pot cheese, at room temperature, salt , to taste, freshly ground black pepper , to taste, grated parmesan cheese

egg noodles, spaghetti sauce, mozzarella cheese, cheddar cheese, parmesan cheese, ground turkey, cooked, mushrooms, onion

egg noodles, spaghetti sauce, mozzarella cheese, cheddar cheese, parmesan cheese, ground beef, cooked, mushrooms, onion

egg noodles, onion, mushrooms, pepperoni, sliced and halved, ground beef, spaghetti sauce, garlic clove

egg noodles, frozen green peas, thawed, butter, condensed cream of mushroom soup, tuna, drained, milk, shredded cheddar cheese

wide egg noodles, eggs, farmer cheese , pot cheese, or cottage cheese, crumbled, brown sugar, sour cream, whole, 2 percent fat , or 1 percent fat milk, salt, pure vanilla extract, cinnamon, nutmeg, apple juice concentrate, thawed, unsalted butter, cold and cut into pieces, lingonberry preserves , or cranberry sauce, sugar mixed with 1 pinch cinnamon, sour cream , for serving (optional)

flank steak , trimmed of fat and sliced thin, soy sauce, cornstarch, vegetable oil, brown sugar, leek, trimmed, cleaned and sliced in 2-inch lengths, fresh chinese egg noodles or 1/2 lb any long thin egg noodles, dark brown sesame oil, kosher salt, oil, chinese rice wine or 1 tbsp pale sry sherry wine, brown sugar, soy sauce, hoisin sauce, dark brown sesame oil, kosher salt

ground beef, chopped onion, tomato juice, salt & pepper, worcestershire sauce, egg noodles, sour cream (optional)

dashi (instant flakes ), fatty ham, thinly sliced, sake, mirin, red miso, white miso, carrot, trimmed, peeled , sliced crosswise on the bias, and blanched, daikon radish, peeled , halved lengthwise, sliced crosswise, and blanched, waxy potato, peeled , halved lengthwise, sliced crosswise and blanched, yellow onion, peeled , halved lengthwise, sliced crosswise, and blanched, firm tofu, cut into 2 inch cubes, shiitake mushrooms, stemmed and caps halved, enoki mushrooms, trimmed, fried tofu, cut into 1 1/2 inch pieces (abura-age ), head napa cabbage, cored and cut into large pieces, chives, steamed short-grain rice (optional) or 1 lb udon noodles (optional), eggs, lightly beaten (optional)

wide egg noodles, uncooked, pot cheese , also called farmer cheese, butter, sour cream

pot roast, oil, tomato sauce, water, apple juice, onion soup mix, dark raisin, black pepper, egg noodles

extra wide egg noodles, bacon, farmer cheese, salted butter, ground black pepper, salt

egg noodles, uncooked, condensed cream of mushroom soup (1 can), water, onion, finely chopped partially cooked, tuna, drained (2 cans), frozen peas, thawed

noodles, unsalted butter, flour, fat-free half-and-half or milk, salt (if desired), pepper, crushed dried oregano, reduced fat ricotta cheese, shredded parmesan cheese, liquid egg equivalent, francesco rinaldi tobe healthy pasta sauce (tomato & basil), spinach, red onion, diced, mushrooms, diced, shredded, reduced fat mozzarella cheese

noodles, cooked, cheese, cut up, milk, evap milk, eggs, salt and pepper, butter

egg noodles, boiled, cream of chicken soup (or mushroom), tuna, grape-nuts cereal, wheat germ