One Pot Noodle Stroganoff Recipe

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One Pot Noodle Stroganoff
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Ingredients:

Directions:

  1. Brown beef and onions.
  2. Stir in juice, salt, pepper and worcestershire sauce.
  3. Bring to a boil.
  4. Add noodles, few at a time so that mixture continues to boil.
  5. Reduce heat, cover and simmer 10 minutes, stirring occasionally until noodles are tender.
  6. Stir in sour cream if desired.
  7. Heat, but do NOT boil anymore.
  8. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.7 Kcal (995 kJ)
Calories from fat 126.38 Kcal
% Daily Value*
Total Fat 14.04g 22%
Cholesterol 60.28mg 20%
Sodium 114.38mg 5%
Potassium 724.69mg 15%
Total Carbs 11.92g 4%
Sugars 7.73g 31%
Dietary Fiber 0.53g 2%
Protein 17.78g 36%
Vitamin C 31.7mg 53%
Iron 1.6mg 9%
Calcium 87.5mg 9%
Amount Per 100 g
Calories 78.07 Kcal (327 kJ)
Calories from fat 41.51 Kcal
% Daily Value*
Total Fat 4.61g 22%
Cholesterol 19.8mg 20%
Sodium 37.57mg 5%
Potassium 238.03mg 15%
Total Carbs 3.92g 4%
Sugars 2.54g 31%
Dietary Fiber 0.18g 2%
Protein 5.84g 36%
Vitamin C 10.4mg 53%
Iron 0.5mg 9%
Calcium 28.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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