15223 pot layered enchilada Recipes
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beef broth, stewed tomatoes, enchilada sauce and8 Morebeef broth, stewed tomatoes, enchilada sauce, chopped onion, garlic cloves, minced, cumin, dried oregano leaves, pepper, corn tortillas (cut into 1/2 inch strips cooked until crisp, drain on paper towels), shredded monterey jack cheese, cooked chicken (optional)40 min, 11 ingredients
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roasting chicken, onion, garlic cloves, salt and6 Moreroasting chicken, onion, garlic cloves, salt, white corn tortillas, olive oil (separated ), white onion, chopped, fresh cilantro, chopped, shredded monterey jack cheese, salsa (i use the roja mexicana #197786) or 4 cups enchilada sauce41 min, 10 ingredients
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enchilada sauce, divided, cream cheese, cubed, salsa and9 Moreenchilada sauce, divided, cream cheese, cubed, salsa, cubed cooked chicken, pinto beans, rinsed and drained, chopped green chilies, flour tortillas, shredded mexican blend cheese, shredded lettuce, chopped tomato, sour cream, sliced ripe olives (optional)45 min, 12 ingredients
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Enchilada Ranch Casseroleboneless skinless chicken breasts, flour tortillas and9 Moreboneless skinless chicken breasts, flour tortillas, cream of chicken soup, red enchilada sauce, black beans, sour cream, sharp cheddar (shredded ), ranch dressing mix, green chilies (diced ), cool ranch doritos, sour cream , salsa, and black olives for garnish1 hour 20 min, 11 ingredients
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