165247 pot kale olive stew Recipes
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Quick Sautéed Kale with Toasted Pine Nutskale (about 2 lb), olive oil, red onion, chopped and2 Morekale (about 2 lb), olive oil, red onion, chopped, garlic cloves, minced, pine nuts, toasted5 ingredients
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Farro With Kale and Chick Peaskale, olive oil, minced garlic clove, red pepper flakes and6 Morekale, olive oil, minced garlic clove, red pepper flakes, chicken broth or 1/3 cup vegetable broth, chickpeas, drained, cooked cracked farro, shredded parmesan cheese, pepper, salt30 min, 10 ingredients
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Kale with Garlic and Hot Red Pepperwater, chopped kale, olive oil, garlic cloves, minced and3 Morewater, chopped kale, olive oil, garlic cloves, minced, salt, freshly ground black pepper, crushed red pepper7 ingredients
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White Bean Soup with Kale and Winter Squashkale, olive oil, chopped onion (1 medium) and11 Morekale, olive oil, chopped onion (1 medium), chopped celery (1 large stalk ), garlic cloves, minced, fat-free , less-sodium chicken broth, peeled, seeded, and chopped butternut squash (1 small), chopped carrot (2 large), no-salt-added tomato paste, salt, dried thyme leaves, cannellini beans, rinsed and drained, no-salt-added diced tomatoes , un-drained, freshly ground black pepper1 hour 6 min, 14 ingredients
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Chickpea, Fish and Olive Stewolive oil, onion, halved, thinly sliced and10 Moreolive oil, onion, halved, thinly sliced, garlic cloves, thinly sliced, dry white wine, fresh bay leaves, whole canned tomatoes, chickpeas, rinsed, drained, black olives, water, salt and pepper, to taste, firm skinless white fish fillets, flat leaf parsley, finely shredded40 min, 12 ingredients
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Beef, Fig & Olive Stewlean ground beef or 8 oz ground lamb and10 Morelean ground beef or 8 oz ground lamb, extra virgin olive oil, minced garlic, herbes de provence, dry red wine, beef broth, cornstarch, tomatoes, diced, dried fig, chopped, chopped green olives or 2 tbsp capers, fresh ground pepper1 hour 20 min, 11 ingredients
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