128 pot italian dressing Recipes

chicken breasts, boneless & skinless, fat free cream cheese, softened, cream of chicken soup, low sodium, zesty italian dressing seasoning, rotini pasta, milk

beef roast, good seasons italian dressing, dry mix, crushed garlic (can use more or less, i use more ), sliced pepperoncini peppers (i add the the liquid of peppers instead of the water, it makes them spicer), water (i add the liquid from the jar of pepperozini, you can also add half of the liquid and half of the wa)

onion, sliced, salt, pepper, no-salt-added tomato sauce (or regular), italian salad dressing mix

boneless, skinless chicken breast halves, flash-seared in 1tsp. olive oil, italian salad dressing (use at least 1/2 cup), divided, italian seasoning (or mix basil , oregano, crushed red pepper, and garlic powder to equal same), grated parmesan or romano cheese, potatoes, cut into wedges or thick slices (i prefer peeled )

boneless beef roast (i use whatever is on sale and trim some but not all excess fat), good seasonings italian salad dressing mix, chopped onion (optional), chopped green pepper (optional), pepperoncini peppers (optional)

rump roast, tomato sauce (no sugar added variety), water, salt, ground black pepper, parsley flakes, garlic powder, basil, oregano, worcestershire sauce, soy sauce, italian salad dressing mix

olive oil, whole chicken, potatoes, peeled, swede, peeled and halved, italian salad dressing

pot roast, onion, no salt tomatoe sauce, italian dressing package

skinless chicken breast, chopped, zesty italian dressing, pepper, garlic (i use minced ), russet potatoes, cubed, handfuls onion, chopped into large pieces (depending on your liking), handful baby carrots

boneless skinless chicken breasts, cream of chicken soup, cream cheese, softened, good seasons italian dressing mix

ground beef, onion, chopped, head lettuce, tomatoes, cheddar cheese, grated, taco chips, italian dressing

italian dressing (1 bottle), cracked black peppercorns, garlic cloves, finely minced, red onion, diced, red wine, kitchen bouquet, dry mustard, bay leaves

boneless skinless chicken breast halves, italian dressing (i use kraft free zesty), low-fat cream cheese (neufchatel is what i use)

boneless english roast, dry italian dressing - good season, dry ranch dressing - hidden valley, dry brown gravy - mccormick, water, baby carrots, cube potatoes, cube onion

baby carrots, potatoes, peeled and cubed, beef roast, au jus mix, italian salad dressing mix, tomato juice

boneless chuck roast cut in 2 pieces, ranch dressing mix, italian dressing mix, brown gravy mix, water

rump roast (or larger depending on size of crock pot), good seasons italian salad dressing mix, water, au jus mix, italina seasoning, pepperoncini peppers