71025 pot french canadian beans Recipes

heavy cream, eggs, brandy, vanilla bean, orange zest, sugar, bread , day old with crusts cut off (thick sliced), butter, dulce de leche, vanilla ice cream

refrigerated pie dough (such as pillsbury ), apple jelly, melted and divided, vanilla bean , split lengthwise, brown sugar, freshly ground nutmeg, granny smith apples, peeled and thinly sliced, creme fraiche

olive oil, frozen pot stickers, frozen shelled edamame (green soybeans), water, chopped iceberg lettuce, ginger-sesame salad dressing, salt to taste

butter, white onions, thinly sliced, water, beef bouillon cube, potatoes, cut into chunks, carrots, sliced, red onion, cut into chunks, parsnip, sliced, fresh green beans, breadcrumbs, mozzarella cheese, grated

vegetable oil, chopped onions, pepper, egg white, lightly beaten, salt, french rolls or 4 (1 1/2 oz) hamburger buns, split and toasted, fat-free french dressing or 4 tsp fat free blue cheese dressing

frozen sliced carrots, sliced fresh button mushrooms, whole peeled tomatoes (recommended : muir glen), cannellini beans, drained (recommended : progresso), boneless, thick-cut, pork loin chops, rinsed and patted dry, salt and freshly ground black pepper, herbs de provence, divided, condensed cream of potato soup (recommended : campbell s), dijon mustard, tomato paste, dry sherry (recommended : christian stockers), butter, seasoned bread crumbs, freshly chopped parsley leaves

whole milk, your favorite, good quality , coffee beans (use 1 rounded tbsp ground coffee per cup of coffee), special equipment : immersion blender

applewood smoked bacon, brown sugar, honey, ground cinnamon, heavy cream, chopped dark chocolate, salt, eggs, whole milk, vanilla beans, halved and seeds scraped, sugar, brioche bread, butter, strawberries, hulled and quartered, sugar, bananas, thinly sliced, heavy cream, sugar, vanilla extract

eggs yolks, sugar, heavy cream, cold milk, fine salt, vanilla bean, cognac (optional), copyright 2001 television food network , gp. all rights reserved

french string beans (haricots verts), ends removed, kosher salt, sugar snap peas, ends and strings removed, asparagus, ends removed, broccolini, ends removed, unsalted butter, good olive oil, shallots, sliced, freshly ground black pepper

sashimi yellowfin tuna, tomatoes of different variety, french green beans, blanched, red onion, shaved, chives, cut into 1/2-inch sticks, anchovy fillets, roasted garlic, dijon mustard, red wine vinegar, extra virgin olive oil, capers

pearl or raw barley, water, halved or quartered mushrooms, peeled and diced carrots, cut green beans, trimmed and halved, sliced red or yellow bell peppers, chopped fresh parsley, butter, coarsely chopped walnuts, dressing, fresh lemon juice (about 1.5 lemons), olive oil, garlic cloves, minced or pressed, dijon mustard, chopped fresh dill (1 1/2 tsp dried or 2 tsp freeze dried), salt, freshly ground black pepper to taste

french fried onions, crushed, japanese breadcrumbs (panko), chopped pecans, chopped jarred roasted red bell peppers

french green beans, red potatoes, thinly sliced, roasted red bell peppers, rinsed and thinly sliced, tuna in olive oil, lightly drained and flaked, nicoise olives, drained, white wine vinegar

haricots vert (small, thin green beans), trimmed, butter or margarine, onion, minced, grated orange rind, fresh orange juice, minced fresh basil or 1 tsp dried basil, salt

assorted dried beans for soup, smoked ham hocks, water, salt, pepper, crushed tomatoes, undrained, onions, chopped, lemon juice, garlic cloves, minced, chili powder, johnsonville polish kielbasa sausage, chopped, cubed cooked chicken, dry red wine or chicken broth, minced fresh parsley