Green Bean Casserole Recipe

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Green Bean Casserole
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Ingredients
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Nutrition
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Calories
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Ingredients:

Directions:

  1. FRENCH'S® GREEN BEAN CASSEROLE RBI 2008
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  11. Ingredients:
  12. (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup
  13. /4 cup milk
  14. /8 tsp. black pepper
  15. (9 oz. each) pkgs. frozen cut green beans, thawed*
  16. /3 cups FRENCH'S® Original or Cheddar French Fried Onions
  17. Directions:
  18. MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
  19. BAKE at 350°F for 30 min. or until hot.
  20. STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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