French Toast Tacos (Aria Kagan) Recipe

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French Toast  Tacos  (Aria Kagan)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. To make the bacon: Lay the bacon on a baking sheet covered with nonstick mat or parchment paper. Sprinkle each piece of bacon with 1 teaspoon brown sugar. Drizzle the honey over the bacon and then sprinkle with cinnamon. Bake the bacon in the preheated oven until crispy, about 15 to 20 minutes.
  3. To make the ganache: While the bacon is cooking, make the ganache. In a small saucepan over low heat, bring the heavy cream to a simmer. Add the chopped chocolate and whisk until smooth. Remove from the heat, stir in the salt and pour into a bowl. Set aside.
  4. Remove the bacon from oven and cover to keep warm. Lower the oven temperature to 200 degrees F.
  5. To make the French toast: Whisk the eggs, milk, vanilla beans (pods and seeds), and sugar together. Lay the brioche slices in a baking dish and pour the egg mixture over the bread. Let the bread set for 10 minutes to absorb the liquid.
  6. Melt the butter in a large nonstick saute pan over medium heat. Gently add the egg-coated brioche to the pan and cook until golden on both sides, about 4 minutes per side. Transfer the toast to a baking sheet and keep warm in the oven until ready to serve.
  7. To make the garnish: In a bowl, gently stir the strawberries and sugar together and let set for 10 minutes.
  8. To make the whipped cream: Using a whisk or an electric hand mixer, whip the heavy cream for a few seconds and then add the confectioners' sugar and vanilla extract. Continue to whip the mixture to medium peaks and place in a serving bowl. Chill the whipped cream until ready to serve.
  9. Serve each piece of French toast with a slice of sweet bacon on top. Serve the toppings family-style. Hold a piece of toast in hand and top with a bacon slice and other toppings as you see fit. Fold the toast like a taco. Eating with your hands is highly recommended!
  10. Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 872.73 Kcal (3654 kJ)
Calories from fat 580.97 Kcal
% Daily Value*
Total Fat 64.55g 99%
Cholesterol 350.22mg 117%
Sodium 270.08mg 11%
Potassium 608.86mg 13%
Total Carbs 64.83g 22%
Sugars 51.83g 207%
Dietary Fiber 4.03g 16%
Protein 14.6g 29%
Vitamin C 34.5mg 58%
Vitamin A 0.2mg 6%
Iron 2.6mg 14%
Calcium 226.5mg 23%
Amount Per 100 g
Calories 208.81 Kcal (874 kJ)
Calories from fat 139.01 Kcal
% Daily Value*
Total Fat 15.45g 99%
Cholesterol 83.8mg 117%
Sodium 64.62mg 11%
Potassium 145.68mg 13%
Total Carbs 15.51g 22%
Sugars 12.4g 207%
Dietary Fiber 0.96g 16%
Protein 3.49g 29%
Vitamin C 8.3mg 58%
Iron 0.6mg 14%
Calcium 54.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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